Indulge in the rich, creamy delight of homemade chocolate pudding with this recipe inspired by Ree Drummond, the Pioneer Woman. This dessert offers a luscious texture and deep chocolate flavor, making it a perfect treat for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Utilizes pantry staples for a fuss-free dessert.
- Quick Preparation: Ready in just about 20 minutes, excluding chilling time.The Pioneer Woman
- Versatile Serving Options: Enjoy it warm or chilled, on its own or as a filling for pies and parfaits.The Pioneer Woman
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large egg yolksThe Pioneer Woman+5The Pioneer Woman+5Pinterest+5
- CornstarchReddit+8The Pioneer Woman+8The Pioneer Woman+8
- Whole milkPinterest+4foodnetwork.com+4foodnetwork.com+4
- SugarThe Pioneer Woman+5Pinterest+5The Secret Ingredient+5
- Unsweetened cocoa powderThe Pioneer Woman
- SaltReddit+7The Secret Ingredient+7foodnetwork.com+7
- Chocolate or vanilla extractReddit+1The Pioneer Woman+1
Directions
- Prepare the Egg Mixture: In a medium bowl, whisk the egg yolks until light yellow and increased in volume. Add cornstarch and a portion of the milk, whisking until smooth.The Pioneer Woman
- Heat the Milk Mixture: In a saucepan, combine sugar, cocoa powder, salt, and the remaining milk. Heat over medium-high until the mixture reaches a scalding temperature (small bubbles forming at the edges).The Pioneer Woman
- Combine and Cook: Gradually whisk the hot milk mixture into the egg mixture to temper. Return the combined mixture to the saucepan and cook over medium-high heat, whisking constantly, until it thickens and comes to a boil. Reduce heat and simmer for a couple of minutes.
- Add Flavoring and Chill: Remove from heat, stir in the extract, and pour the pudding into serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled.The Pioneer Woman
Servings and Timing
- Servings: 4
- Prep Time: 10 minutesfoodnetwork.com+1The Pioneer Woman+1
- Cook Time: 10 minutesThe Secret Ingredient
- Total Time: 20 minutes (plus chilling time)
Variations
- Chocolate Pie: Use this pudding as a filling for a pre-baked pie crust to create a classic chocolate pie.
- Layered Dessert: Incorporate layers of crushed cookies, pudding, and whipped cream for a trifle-like treat.The Pioneer Woman
Storage/Reheating
- Storage: Store covered in the refrigerator for up to 3 days.
- Reheating: Enjoy chilled or gently warmed over low heat, stirring constantly.
FAQs
What type of chocolate is best for this pudding?
Unsweetened cocoa powder is used in this recipe to achieve a deep, rich chocolate flavor.
Can I use low-fat milk instead of whole milk?
Whole milk is recommended for a creamy texture, but low-fat milk can be used with a slight change in richness.The Pioneer Woman
How can I prevent lumps in my pudding?
Whisking constantly while cooking and ensuring gradual tempering of the egg mixture helps prevent lumps.
Is it necessary to chill the pudding before serving?
Chilling allows the pudding to set properly, but it can also be enjoyed warm if preferred.
Can I make this pudding ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.
How do I prevent a skin from forming on top of the pudding?
Place plastic wrap directly on the surface of the pudding before refrigerating to prevent skin formation.The Pioneer Woman
Can I double the recipe?
Yes, the recipe can be doubled; ensure even heating and stirring for consistent results.
What toppings pair well with this chocolate pudding?
Whipped cream, fresh berries, or a sprinkle of shaved chocolate complement this pudding well.
Is this pudding gluten-free?
Yes, the ingredients used are naturally gluten-free.
Can I use this pudding as a cake filling?
Absolutely, this pudding works well as a filling for cakes and other desserts.
Conclusion
This Pioneer Woman-inspired chocolate pudding offers a delightful homemade dessert that’s both simple and satisfying. Whether enjoyed on its own or as part of another dessert, its rich flavor and creamy texture are sure to please any chocolate lover.
PrintPioneer Woman Chocolate Pudding
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This homemade chocolate pudding from the Pioneer Woman is rich, creamy, and made from scratch with simple ingredients. It’s a cozy, nostalgic dessert that’s perfect served warm or chilled with a dollop of whipped cream.
Ingredients
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2 cups whole milk
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2 cups heavy cream
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1 cup sugar
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1/3 cup unsweetened cocoa powder
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1/4 cup cornstarch
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1/2 teaspoon salt
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4 large egg yolks
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2 teaspoons vanilla extract
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3 tablespoons unsalted butter
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Whipped cream, for serving (optional)
Instructions
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In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
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Add milk and cream slowly while whisking until smooth.
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Place the pan over medium heat. Cook and stir constantly until the mixture starts to thicken, about 8–10 minutes.
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In a small bowl, beat the egg yolks. Slowly whisk in about 1/2 cup of the hot pudding mixture to temper the eggs.
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Pour the egg mixture back into the saucepan and continue cooking, stirring constantly, for another 2–3 minutes until thickened.
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Remove from heat. Stir in the butter and vanilla until smooth and glossy.
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Pour the pudding into individual cups or a large bowl. Press plastic wrap directly onto the surface to prevent a skin from forming.
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Chill for at least 2 hours, or serve warm if desired.
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Top with whipped cream before serving, if you like.
Notes
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You can use 2% milk, but whole milk gives the pudding a richer texture.
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To make it extra chocolaty, stir in a handful of chocolate chips right after removing it from the heat.
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Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 145mg
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