Description
This vibrant pink beet couscous is a feast for the eyes and the taste buds! Made with earthy roasted beets, fluffy couscous, and crunchy pecans, this dish is perfect as a side or a light main course. A touch of citrus and fresh herbs brings the flavors together beautifully. Quick, easy, and packed with nutrients!
Ingredients
For the Couscous:
1 cup couscous
1 cup vegetable broth (or water)
1 medium roasted beet (peeled and finely grated)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
1/3 cup pecans (lightly toasted and chopped)
2 tablespoons fresh parsley (chopped)
1/2 teaspoon lemon zest
1 tablespoon lemon juice
Optional: 1/4 cup crumbled feta or goat cheese (for extra creaminess)
Instructions
Prepare the Couscous:
Bring the vegetable broth to a boil in a medium saucepan. Add the olive oil and salt.
Remove from heat and stir in the couscous. Cover and let sit for 5 minutes until the liquid is absorbed.
Fluff the couscous with a fork, then mix in the grated roasted beet. Stir well to coat the couscous and turn it bright pink. Set aside.
Toast the Pecans:
Heat a dry skillet over medium heat. Add the pecans and toast for 2–3 minutes, stirring frequently, until fragrant. Remove from heat and chop roughly.
Assemble the Dish:
Transfer the beet couscous to a serving bowl. Sprinkle with toasted pecans, fresh parsley, lemon zest, and juice. Add crumbled feta or goat cheese, if desired.
Serve:
Serve warm or at room temperature as a colorful side dish or a light meal.
Notes
To roast a beet, wrap it in foil and bake at 400°F (200°C) for 40–50 minutes, or until tender. Let it cool, then peel.
Feel free to add other toppings like pomegranate seeds, sunflower seeds, or a drizzle of balsamic glaze.
For a nut-free option, substitute pecans with pumpkin seeds or omit entirely.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg