Pineapple Walnut Raisin Coleslaw

This Pineapple Walnut Raisin Coleslaw is a delightful twist on the classic coleslaw, combining crunchy cabbage, juicy pineapple, sweet raisins, and nutty walnuts in a creamy, tangy dressing. The perfect balance of flavors makes this dish a refreshing side for barbecues, picnics, and holiday gatherings.

Why You’ll Love This Recipe

• Sweet and tangy balance – The combination of pineapple, raisins, and a creamy dressing creates an irresistible contrast.
• Crunchy and refreshing – The crisp cabbage and walnuts add great texture.
• Easy to make – No cooking required, just mix and chill!
• Perfect for any occasion – Great for summer cookouts, holiday dinners, or as a light side dish.
• Customizable – Easily adapt the recipe to suit your taste or dietary needs.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green cabbage (shredded)
• Red cabbage (shredded, optional for color)
• Carrots (grated)
• Crushed pineapple (drained)
• Raisins
• Walnuts (chopped)
• Mayonnaise
• Greek yogurt (or sour cream for extra creaminess)
• Apple cider vinegar
• Honey (or sugar for sweetness)
• Salt and black pepper

Directions

1. Prepare the ingredients – Shred the cabbage, grate the carrots, and chop the walnuts.
2. Make the dressing – In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
3. Mix the coleslaw – In a large bowl, combine cabbage, carrots, pineapple, raisins, and walnuts. Pour the dressing over and toss to coat evenly.
4. Chill – Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve – Give it a final toss before serving. Enjoy chilled!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Dairy-Free Option: Use all mayo instead of Greek yogurt.
• Nut-Free: Skip the walnuts or substitute with sunflower seeds.
• Extra Crunch: Add chopped apples or celery for more texture.
• Tropical Twist: Add shredded coconut for a sweeter, tropical flavor.
• Lighter Version: Use a mix of Greek yogurt and a little lemon juice instead of mayonnaise.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as coleslaw tends to become watery when thawed.
• Make-Ahead Tip: Prepare the dressing separately and toss with the veggies just before serving for the best texture.

FAQs

Can I use bagged coleslaw mix?

Yes! A pre-shredded coleslaw mix saves time and works just as well.

Do I need to drain the pineapple?

Yes, draining the pineapple prevents the coleslaw from becoming too watery.

Can I make this ahead of time?

Absolutely! It tastes even better after chilling for a few hours.

What kind of raisins should I use?

Regular, golden, or even craisins work well in this recipe.

Can I substitute walnuts?

Yes, pecans or almonds are great alternatives.

What if my coleslaw is too watery?

After mixing, let it sit for a few minutes, then drain any excess liquid before serving.

Can I add more fruit?

Yes! Try adding diced apples, pears, or mandarin oranges for extra sweetness.

Is this coleslaw gluten-free?

Yes! Just double-check that all ingredient brands used are certified gluten-free.

What can I serve this with?

This coleslaw pairs well with grilled meats, sandwiches, or as a topping for pulled pork sliders.

Can I make this without mayonnaise?

Yes! Substitute mayo with more Greek yogurt or a dairy-free alternative.

Conclusion

This Pineapple Walnut Raisin Coleslaw is a refreshing, crunchy, and slightly sweet twist on traditional coleslaw. With its bright flavors and creamy dressing, it’s a perfect side dish for warm-weather meals and festive gatherings. Try it today and bring a tropical twist to your table!

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