Description

Pineapple Fluff is a quick and easy no-bake dessert that’s light, creamy, and bursting with tropical flavor. Made with crushed pineapple, whipped topping, marshmallows, and a touch of sweetness, it’s perfect for potlucks, summer gatherings, or when you just want a cool treat with minimal effort.

Ingredients

1 (20 oz) can crushed pineapple, undrained
1 (3.4 oz) box instant vanilla pudding mix
1 (8 oz) container whipped topping (like Cool Whip), thawed
2 cups mini marshmallows
1/2 cup shredded sweetened coconut (optional)
1/2 cup chopped pecans or walnuts (optional)
1 cup cottage cheese (optional, for extra creaminess)

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until well mixed and thickened slightly.
Fold in the whipped topping until smooth and fluffy.
Add mini marshmallows, coconut, and nuts (if using), and stir gently to combine.
If using cottage cheese, fold it in last.
Cover and refrigerate for at least 1 hour before serving to let flavors meld and texture set.

Serve chilled. Enjoy!

Notes

For a lighter version, use sugar-free pudding and lite whipped topping.
You can swap nuts for chopped maraschino cherries or mandarin oranges.
Great made a day ahead!

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 24g
Sodium: 180mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg