Description

This Pineapple Cream Cheesecake is rich, creamy, and bursting with tropical flavor. It features a buttery graham cracker crust, a smooth cream cheese filling swirled with crushed pineapple, and a light whipped topping. Perfect for summer parties, holidays, or whenever you want a fruity twist on a classic cheesecake.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 (8 oz) can crushed pineapple, well drained
2 tbsp all-purpose flour

For the topping:

1 cup sour cream
2 tbsp granulated sugar
1/2 tsp vanilla extract
Optional: Whipped cream and pineapple chunks for garnish

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Instructions

Prepare the crust:

Preheat oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes. Let cool slightly.

Make the filling:

In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Mix in vanilla and flour. Gently fold in the drained crushed pineapple.

Bake the cheesecake:

Pour filling into the cooled crust. Bake for 50–55 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven, crack the door, and let cheesecake rest inside for 1 hour.

Add the topping:

In a small bowl, mix sour cream, sugar, and vanilla. Spread evenly over the warm cheesecake. Return to oven and bake for 5 more minutes. Remove and let cool completely.

Chill:

Cover and refrigerate for at least 4 hours, preferably overnight, before slicing and serving.

Serve:

Garnish with whipped cream and pineapple chunks if desired.

Notes

For best results, drain the pineapple very well to prevent excess moisture in the filling.

You can use low-fat cream cheese or sour cream, but texture may vary slightly.

To prevent cracking, bake the cheesecake in a water bath or place a pan of water on the bottom rack.