Pineapple Cream Cheesecake Recipe

This Pineapple Cream Cheesecake is a tropical twist on the classic dessert. Featuring a buttery graham cracker crust, a rich and creamy cheesecake filling, and a luscious pineapple topping, it’s the perfect blend of tangy and sweet. With its smooth texture and refreshing flavor, this cheesecake is ideal for any occasion, from summer gatherings to holiday feasts.

Why You’ll Love This Recipe

If you’re a fan of fruity desserts or love the combination of tropical flavors with creamy indulgence, this recipe is for you. The pineapple adds a bright, juicy contrast to the velvety cream cheese filling, while the crust gives it just the right amount of crunch. It’s simple to make, visually impressive, and always a crowd-pleaser. You can also prepare it ahead of time, making entertaining a breeze.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Melted butter
• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Crushed pineapple (drained)
• Whipped topping or heavy cream (optional for garnish)

Directions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Fold in the drained crushed pineapple until evenly distributed.
6. Pour the mixture over the prepared crust and smooth the top.
7. Bake for 50–60 minutes or until the center is set and the edges are lightly golden.
8. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
9. Garnish with whipped topping or additional pineapple before serving if desired.

Servings and timing

This recipe makes approximately 8–10 servings.
Prep time: 20 minutes
Cook time: 50–60 minutes
Chill time: 4 hours minimum (overnight preferred)

Variations

• Tropical twist: Add shredded coconut to the crust or filling for an extra island vibe.
• No-bake version: Use a no-bake cheesecake base and chill instead of baking.
• Mini cheesecakes: Make individual servings in a muffin tin for portion control and presentation.
• Dairy-free: Use dairy-free cream cheese and coconut cream as substitutes.
• Add a layer: Spread a layer of pineapple preserves on top before serving for more pineapple punch.

storage/reheating

Store leftovers covered in the refrigerator for up to 5 days.
To freeze, wrap individual slices or the whole cheesecake tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
This dessert is best enjoyed cold, so reheating is not recommended.

FAQs

What kind of pineapple should I use?

Crushed canned pineapple is ideal for texture and moisture. Be sure to drain it well to avoid a watery filling.

Can I make this cheesecake ahead of time?

Yes, in fact it’s best when made a day in advance to allow it to fully set and develop flavor.

How do I know when the cheesecake is done baking?

The center should be set but slightly jiggly, and the edges lightly golden. A toothpick inserted near the center should come out mostly clean.

Can I use fresh pineapple?

Fresh pineapple can be used, but it must be very finely chopped and drained. Note that it may not be as sweet or soft as canned.

Why did my cheesecake crack?

Overmixing or rapid temperature changes can cause cracks. Letting it cool slowly and not overbaking will help prevent this.

Can I use a different crust?

Absolutely! Try using vanilla wafers, digestive biscuits, or even a cookie crust like shortbread or gingersnap.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free graham crackers or a suitable alternative for the crust.

How do I prevent a soggy crust?

Make sure the pineapple is well-drained, and consider baking the crust for a few minutes before adding the filling.

Can I add more fruit to the topping?

Yes! Sliced strawberries, kiwi, or mango pair beautifully with pineapple.

What’s the best way to slice cheesecake cleanly?

Dip your knife in hot water and wipe it clean between each slice for perfect presentation.

Conclusion

Pineapple Cream Cheesecake is a refreshing, creamy dessert that’s as beautiful as it is delicious. Its tropical flair makes it a standout for any celebration or sweet craving. Whether you’re serving guests or treating yourself, this cheesecake is guaranteed to bring sunshine to the table.

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