Pineapple Cowboy Candy (Candied Pineapple Jalapeños)

Pineapple Cowboy Candy is a sweet, spicy, and tangy treat featuring jalapeños and pineapple simmered in a sticky, flavorful syrup. This delicious condiment is perfect for adding a kick to burgers, sandwiches, charcuterie boards, or even as a topping for cream cheese and crackers. If you love the combination of sweet heat, this recipe is a must-try!

Why You’ll Love This Recipe

• Sweet & Spicy – A perfect balance of heat from jalapeños and sweetness from pineapple.
• Versatile Condiment – Use it on burgers, tacos, sandwiches, or even as a dip.
• Great for Gifting – Jar it up for homemade gifts during the holidays.
• Easy to Make – Simple ingredients and steps for a big flavor payoff.
• Long-Lasting – Stores well in the fridge or pantry for weeks.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh jalapeños, sliced
• Pineapple chunks (fresh or canned)
• Granulated sugar
• Apple cider vinegar
• Honey
• Garlic powder
• Onion powder
• Ground turmeric
• Red pepper flakes (optional, for extra heat)
• Salt

Directions

Step 1: Prepare the Jalapeños & Pineapple

1. Slice jalapeños into thin rounds (remove seeds for less heat).
2. If using fresh pineapple, cut into small chunks or use drained canned pineapple.

Step 2: Make the Syrup

1. In a saucepan, combine sugar, apple cider vinegar, honey, garlic powder, onion powder, turmeric, and salt.
2. Bring to a simmer over medium heat, stirring until sugar dissolves.

Step 3: Cook the Jalapeños & Pineapple

1. Add sliced jalapeños and pineapple chunks to the syrup.
2. Simmer for 5-7 minutes until jalapeños soften and the syrup thickens.
3. Remove from heat and let sit for 5 minutes.

Step 4: Jar & Store

1. Transfer jalapeños and pineapple into sterilized jars.
2. Pour the hot syrup over the mixture, leaving a little space at the top.
3. Seal jars and let cool before refrigerating.

Servings and Timing

• Servings: Makes about 2-3 small jars
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Extra Spicy: Add more red pepper flakes or a diced habanero.
• Milder Version: Remove jalapeño seeds and membranes.
• Smoky Flavor: Use smoked paprika instead of turmeric.
• Citrusy Twist: Add a splash of lime juice for extra tang.

Storage/Reheating

• Refrigeration: Store in an airtight jar for up to 3 weeks.
• Canning: Process in a water bath for 10 minutes for long-term shelf storage.
• Freezing: Not recommended, as the texture may change.

FAQs

What does Pineapple Cowboy Candy taste like?

It’s a mix of sweet, spicy, tangy, and slightly smoky flavors.

Can I use canned pineapple?

Yes! Just drain it well before using.

How long does it need to sit before eating?

Let it rest for at least 24 hours for the best flavor.

Can I use a sugar substitute?

Yes, but the texture and syrup consistency may vary.

What’s the best way to serve this?

Over cream cheese with crackers, on burgers, or in tacos.

Can I make this without honey?

Yes, just increase the sugar slightly.

Can I use other peppers?

Yes! Try serranos for extra heat or bell peppers for a milder version.

How do I keep it from being too spicy?

Remove jalapeño seeds and membranes for less heat.

Can I reuse the syrup?

Yes! Use it as a glaze for meats or a marinade.

How do I make it last longer?

For longer storage, use the canning method with sterilized jars.

Conclusion

Pineapple Cowboy Candy is an addictively sweet and spicy condiment that elevates any dish. Whether you spread it on sandwiches, serve it with cheese and crackers, or spoon it over grilled meats, this unique combination of pineapple and jalapeños will be a crowd favorite. Try making a batch today and enjoy a bold kick of flavor!

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