Description

These Pie Crust Cookies are the easiest way to turn leftover pie dough into a sweet, crispy treat! Flaky, buttery, and sprinkled with cinnamon sugar, these cookies are perfect for snacking, dipping in coffee, or serving alongside ice cream. They’re a quick and delicious way to make the most of extra pie crust!

Ingredients

1 pre-made or homemade pie crust (store-bought or your favorite recipe)
2 tablespoons unsalted butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon cinnamon

1 tablespoon milk (for brushing)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pie crust on a lightly floured surface until about ⅛-inch thick.
Brush with melted butter, then sprinkle with cinnamon sugar (mix sugar and cinnamon in a small bowl first).
Cut into shapes using cookie cutters or slice into strips with a knife.
Transfer to the baking sheet, spacing cookies slightly apart.
Brush with milk for a golden finish.
Bake for 10-12 minutes, or until golden brown and crispy.

Let cool for a few minutes, then enjoy as-is or dip in chocolate or caramel sauce!

Notes

Add a sprinkle of coarse sugar for extra crunch.
For a fun twist, drizzle with melted chocolate or glaze after baking.

Store in an airtight container for up to 5 days.