Pico de Gallo Recipe

Pico de Gallo, also known as salsa fresca, is a fresh and zesty Mexican salsa made with diced tomatoes, onions, cilantro, lime juice, and jalapeños. It’s the perfect topping for tacos, burritos, grilled meats, or simply enjoyed with tortilla chips. This easy, no-cook recipe is bursting with bright flavors and takes just minutes to prepare!

Why You’ll Love This Recipe

• Fresh and flavorful – A perfect balance of tangy, spicy, and savory.
• Healthy and low-calorie – Made with simple, wholesome ingredients.
• Quick and easy – Ready in just 10 minutes.
• Versatile – Use it as a dip, topping, or side dish.
• Customizable – Adjust the spice level and ingredients to your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe tomatoes (Roma tomatoes work best)
• White onion (or red onion for a milder flavor)
• Fresh cilantro (chopped)
• Jalapeño or serrano pepper (seeded and finely diced)
• Lime juice (freshly squeezed)
• Garlic (minced, optional)
• Salt and pepper

Directions

1. Dice the Tomatoes & Onion – Finely chop the tomatoes and onion and place them in a mixing bowl.
2. Add Jalapeño & Cilantro – Finely dice the jalapeño (remove seeds for less heat) and chop fresh cilantro. Add to the bowl.
3. Season & Mix – Add lime juice, salt, pepper, and optional garlic. Stir well to combine.
4. Let it Rest – Allow the pico de gallo to sit for at least 10 minutes for the flavors to blend.
5. Serve & Enjoy – Use as a dip for chips, a topping for tacos, or a fresh side dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Milder Version – Use bell pepper instead of jalapeño.
• Extra Spicy – Add serrano peppers or a dash of hot sauce.
• Chunky or Smooth – Chop ingredients finely for a smoother texture or leave them chunky.
• Fruit Twist – Add diced mango, pineapple, or avocado for a sweet touch.
• Garlic-Lover’s Pico – Add an extra minced garlic clove for bold flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as tomatoes release too much liquid when thawed.
• Serving Tip: Stir before serving, as juices may settle at the bottom.

FAQs

What type of tomatoes are best?

Roma tomatoes are best because they are firm and less watery.

Can I make pico de gallo ahead of time?

Yes! It tastes even better after resting for an hour in the fridge.

How do I make it less watery?

Remove the tomato seeds before dicing to reduce excess liquid.

What’s the difference between pico de gallo and salsa?

Pico de gallo is a chunky, fresh salsa with minimal liquid, while traditional salsa is usually blended and more watery.

Can I use bottled lime juice?

Fresh lime juice is best for the brightest flavor, but bottled works in a pinch.

Is pico de gallo spicy?

It can be! Adjust the spice level by adding or reducing jalapeños or serrano peppers.

Can I use dried cilantro instead of fresh?

Fresh cilantro is best, but if using dried, use a smaller amount and rehydrate it with lime juice.

How do I keep it fresh longer?

Store in an airtight container in the fridge and stir before serving.

Can I add other vegetables?

Yes! Try adding diced cucumber, radish, or corn for a unique twist.

What dishes pair well with pico de gallo?

Tacos, fajitas, grilled chicken, steak, scrambled eggs, or as a topping for burgers.

Conclusion

Pico de Gallo is a fresh, zesty, and versatile salsa that adds a burst of flavor to any dish. With its simple ingredients and quick preparation, it’s a must-have for any Mexican-inspired meal. Make it your own by adjusting the spice level and enjoy it as a dip, topping, or side dish!

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