Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine the best of two classic comfort foods—Philly cheesesteak and sloppy joes—into one mouthwatering sandwich. This recipe features seasoned ground beef, onions, peppers, and melted cheese piled onto a toasted bun, creating a deliciously messy and satisfying meal.

Why You’ll Love This Recipe

• Quick and easy to make, ready in under 30 minutes
• Packed with the savory flavors of a classic Philly cheesesteak
• A budget-friendly alternative to traditional cheesesteak sandwiches
• Kid-friendly and perfect for weeknight dinners
• Customizable with different cheese and bread options

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Green bell pepper
• Garlic
• Worcestershire sauce
• Beef broth
• Ketchup
• Dijon mustard
• Cornstarch (optional, for thickening)
• Provolone or American cheese
• Hamburger buns or hoagie rolls
• Butter (for toasting buns)
• Salt and pepper

Directions

1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
2. Add the diced onions and bell peppers to the skillet. Cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds.
3. Pour in Worcestershire sauce, beef broth, ketchup, and Dijon mustard. Stir well to combine.
4. Simmer for 5-7 minutes, allowing the mixture to thicken slightly. If needed, mix a small amount of cornstarch with water and stir it in for a thicker consistency.
5. Reduce heat to low and layer slices of cheese over the beef mixture. Let it melt, then stir gently to incorporate.
6. Toast the buns with butter in a separate pan until golden brown.
7. Spoon the beef mixture onto the toasted buns and serve hot.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Cheese Options: Swap provolone for American, cheddar, or even Cheez Whiz for an authentic Philly taste.
• Meat Substitutions: Use ground turkey or chicken for a lighter version.
• Bread Choices: Serve on hoagie rolls for a more traditional feel or use brioche buns for extra richness.
• Extra Toppings: Add mushrooms, banana peppers, or jalapeños for extra flavor.
• Low-Carb Option: Serve over lettuce wraps or stuffed into bell peppers.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the beef mixture in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through. Add a splash of beef broth if needed to keep it moist.

FAQs

How do I make this recipe spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce for extra heat.

Can I use steak instead of ground beef?

Yes! Thinly sliced ribeye or flank steak works well as a more traditional Philly cheesesteak alternative.

What can I serve with Philly Cheesesteak Sloppy Joes?

French fries, coleslaw, potato chips, or a side salad make great accompaniments.

Can I use a slow cooker for this recipe?

Yes. Brown the meat first, then add all ingredients (except cheese) to a slow cooker. Cook on low for 4-6 hours, stir in cheese before serving.

What kind of cheese is best?

Provolone, American, or Cheez Whiz are all excellent choices, depending on your preference.

How do I make this meal healthier?

Use lean ground turkey, low-fat cheese, and serve on whole wheat buns or lettuce wraps.

Can I prepare this ahead of time?

Yes! The beef mixture can be made in advance and stored in the fridge for up to 3 days.

Why is my mixture too watery?

It may need more simmering time. You can also add a cornstarch slurry (cornstarch mixed with water) to thicken it.

Can I add mushrooms?

Absolutely! Sautéed mushrooms add great flavor and texture.

Can I make this recipe gluten-free?

Yes, use gluten-free buns and ensure your Worcestershire sauce and broth are gluten-free.

Conclusion

Philly Cheesesteak Sloppy Joes are the perfect fusion of two beloved classics, delivering all the cheesy, savory goodness in a simple, family-friendly dish. Whether you’re making it for a quick weeknight dinner or a casual get-together, this recipe is sure to be a hit. Try out different variations and enjoy this comforting meal any time!

Print