Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a creative fusion of two comfort food favorites: the iconic Philly cheesesteak and the crispy, golden crunch of egg rolls. These savory snacks are filled with tender steak, sautéed onions, peppers, and gooey melted cheese, all wrapped up in a crispy egg roll wrapper. Perfect for game day, parties, or even as a fun weeknight dinner, these egg rolls deliver bold, cheesy flavors in every bite.

Why You’ll Love This Recipe

• Combines the best of both worlds: crispy egg rolls and flavorful Philly cheesesteak filling.
• Perfect for appetizers, snacks, or main dishes.
• Easy to make ahead of time and reheat later.
• Customizable with your favorite cheeses and vegetables.
• Crowd-pleaser that’s great for parties or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced ribeye steak or sirloin
• Egg roll wrappers
• Onion, finely chopped
• Green bell pepper, finely chopped (optional)
• Provolone cheese or American cheese slices
• Worcestershire sauce
• Garlic powder
• Salt and pepper to taste
• Oil for frying (vegetable or canola)

Directions

1. In a skillet over medium heat, cook the chopped onions and bell peppers until softened.
2. Add thinly sliced steak to the skillet and cook until browned, seasoning with Worcestershire sauce, garlic powder, salt, and pepper.
3. Remove from heat and let the mixture cool slightly before adding cheese. Mix until melted and combined.
4. Place a spoonful of the filling in the center of an egg roll wrapper. Fold according to package instructions and seal the edges with water.
5. Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve warm with your favorite dipping sauce.

Servings and Timing

• Servings: Makes 12 egg rolls
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Variations

• Use Cheez Whiz for a more authentic Philly cheesesteak experience.
• Add mushrooms for extra flavor.
• Try different cheeses like mozzarella or pepper jack for a spicier twist.
• Bake instead of frying for a healthier alternative (brush with oil and bake at 400°F for 15-20 minutes).

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze before frying for up to 2 months. Fry directly from frozen, adding 2-3 extra minutes to the cook time.
• Reheating: Reheat in an oven at 350°F for 10 minutes or until crispy. Avoid microwaving, as it can make the wrappers soggy.

FAQs

How do I prevent the egg rolls from becoming soggy?

Make sure the filling is cooled before wrapping and avoid overstuffing the egg rolls.

Can I bake Philly Cheesesteak Egg Rolls instead of frying them?

Yes, bake at 400°F for 15-20 minutes, flipping halfway through for even crispiness.

What type of cheese is best for Philly Cheesesteak Egg Rolls?

Provolone, American cheese, or Cheez Whiz are traditional choices, but mozzarella works well too.

Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying.

What sauce goes well with Philly Cheesesteak Egg Rolls?

Cheese sauce, ranch dressing, or even spicy mayo are great dipping options.

Can I use ground beef instead of sliced steak?

Yes, ground beef works well, though it will have a slightly different texture than traditional steak.

How do I seal the egg rolls properly?

Use a little water along the edges of the wrapper to help seal it tightly and prevent leaks while frying.

How do I prevent the filling from leaking during frying?

Make sure the edges are sealed well and avoid overfilling the wrappers.

What oil is best for frying?

Vegetable, canola, or peanut oil works best due to their high smoke points.

Can I air fry Philly Cheesesteak Egg Rolls?

Yes, air fry at 375°F for 10-12 minutes, flipping halfway through for even crispiness.

Conclusion

Philly Cheesesteak Egg Rolls offer a delightful twist on a classic favorite, blending rich, savory steak flavors with crispy, golden perfection. Whether you’re making them for game day, a party, or just because, this recipe is sure to be a hit. With easy customization options and simple storage tips, you’ll want to make these again and again.

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