Pesto Steak (Grilled Flank Steak with Burrata & Pesto)

This Pesto Steak recipe features a perfectly grilled flank steak topped with creamy burrata cheese and a generous drizzle of fresh pesto. It’s a simple yet sophisticated dish that combines rich, savory flavors with a touch of Italian flair. Perfect for summer barbecues, weeknight dinners, or special gatherings, this dish is sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it ideal for busy nights
  • Combines creamy, fresh, and savory flavors in every bite
  • Versatile enough to pair with a variety of sides
  • A crowd-pleaser for both steak and cheese lovers
  • Perfect for grilling season and special occasions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Flank steak
  • Fresh burrata cheese
  • Fresh basil pesto (homemade or store-bought)
  • Olive oil
  • Salt
  • Black pepper
  • Lemon juice (optional, for a fresh finish)

Directions

  1. Preheat your grill to medium-high heat.
  2. Brush the flank steak with olive oil and season with salt and black pepper on both sides.
  3. Place the steak on the grill and cook for 4-6 minutes per side, depending on your preferred level of doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes.
  5. Slice the steak against the grain into thin strips.
  6. Arrange the steak on a platter, top with fresh burrata cheese, and drizzle with basil pesto.
  7. Optional: Squeeze a bit of lemon juice over the top for added brightness.
  8. Serve immediately and enjoy.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25 minutes

Variations

  • Herb Swap: Try using arugula pesto or sun-dried tomato pesto for a unique twist.
  • Cheese Alternative: Substitute burrata with mozzarella or ricotta for a different texture and flavor.
  • Spicy Kick: Add a pinch of red pepper flakes to the pesto for heat.

Storage/Reheating

  • Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over medium heat until warmed through, or serve cold as part of a salad.

FAQs

How do I know when the flank steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I use a different cut of steak?

Yes, skirt steak or sirloin are great alternatives.

Can I make this recipe without a grill?

Absolutely, use a grill pan or cast-iron skillet on the stove.

What sides pair well with pesto steak?

Grilled vegetables, roasted potatoes, or a fresh green salad work perfectly.

Can I use store-bought pesto?

Yes, but homemade pesto offers a fresher flavor.

Is burrata necessary for this recipe?

No, but it adds creaminess. Mozzarella or ricotta can be used instead.

How long should I let the steak rest?

Let it rest for 5-10 minutes to retain juices.

Can I prepare this ahead of time?

You can marinate the steak in advance, but it’s best served fresh off the grill.

Is this recipe gluten-free?

Yes, as long as your pesto and other ingredients are gluten-free.

Can I freeze leftover steak?

Yes, wrap tightly and freeze for up to 2 months.

Conclusion

This Pesto Steak with Burrata recipe is a perfect blend of juicy, grilled steak and creamy, flavorful toppings. Easy to prepare and bursting with fresh flavors, it’s an ideal dish for family dinners, special occasions, or a quick and impressive weeknight meal. Serve with your favorite sides and enjoy every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pesto Steak (Grilled Flank Steak with Burrata & Pesto)

Pesto Steak (Grilled Flank Steak with Burrata & Pesto)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This juicy grilled flank steak is topped with creamy burrata and a drizzle of fresh pesto, making it the perfect dish for summer gatherings or weeknight dinners. It’s packed with flavor, easy to prepare, and sure to impress!


Ingredients

Units Scale

For the Steak:

  • 1 1/2 pounds flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

For the Pesto:

  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts (or walnuts as a substitute)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper, to taste

Toppings:

  • 8 oz burrata cheese
  • Fresh basil leaves for garnish
  • Extra drizzle of olive oil (optional)

Instructions

  1. Prepare the Steak:

    • In a small bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning.
    • Rub the mixture evenly over both sides of the flank steak. Let it marinate for 30 minutes at room temperature.
  2. Make the Pesto:

    • In a food processor, blend basil, pine nuts, Parmesan, and garlic until finely chopped.
    • With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
  3. Grill the Steak:

    • Preheat the grill to medium-high heat.
    • Grill the steak for 4-5 minutes per side for medium-rare, or until the desired doneness is reached.
    • Let it rest for 5-10 minutes before slicing against the grain.
  4. Assemble:

    • Place slices of steak on a platter, top with torn pieces of burrata, and drizzle generously with pesto.
    • Garnish with fresh basil and a light drizzle of olive oil if desired.

Notes

  • You can substitute flank steak with skirt steak or sirloin.
  • Store leftover pesto in an airtight container in the fridge for up to a week.
  • Serve with grilled vegetables or crusty bread for a complete meal.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *