Pesto Grilled Cheese

Pesto grilled cheese is a delicious twist on the classic grilled cheese sandwich, featuring the rich flavors of basil pesto, gooey melted cheese, and crispy golden-brown bread. Perfect for a quick lunch or a comforting dinner, this sandwich is a must-try for anyone who loves a flavorful, cheesy bite.

Why You’ll Love This Recipe

• Combines the creamy goodness of melted cheese with the fresh, herby flavor of pesto.
• Quick and easy to make, requiring only a few ingredients.
• Perfectly crispy on the outside and gooey on the inside.
• Customizable with different cheeses and add-ins like tomatoes or chicken.
• A great way to elevate a classic comfort food.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (sourdough, Italian, or your favorite type)
• Butter or olive oil
• Basil pesto (store-bought or homemade)
• Mozzarella cheese, shredded or sliced
• Parmesan cheese, grated
• Provolone or cheddar cheese (optional for extra flavor)

Directions

1. Preheat a skillet or griddle over medium-low heat.
2. Spread butter or olive oil on one side of each slice of bread.
3. Flip the bread and spread a generous amount of pesto on the unbuttered side.
4. Layer the cheese over the pesto-covered bread slices.
5. Place the second slice of bread on top, buttered side facing outward.
6. Cook in the skillet for 3-4 minutes per side, or until golden brown and crispy, and the cheese is melted.
7. Remove from heat, let cool slightly, and slice before serving.

Servings and Timing

• Servings: 2 sandwiches
• Prep time: 5 minutes
• Cook time: 8 minutes
• Total time: 13 minutes

Variations

• Tomato & Pesto Grilled Cheese: Add sliced tomatoes for a fresh, juicy bite.
• Avocado Pesto Grilled Cheese: Layer in some avocado slices for creaminess.
• Spicy Version: Add red pepper flakes or a drizzle of hot sauce.
• Protein-Packed: Include grilled chicken or turkey slices for extra protein.
• Different Cheese Combinations: Try Swiss, gouda, or fontina for a new flavor profile.

Storage/Reheating

• Storage: Store leftover sandwiches in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in a skillet over low heat for a few minutes per side to restore crispiness. Avoid microwaving, as it can make the bread soggy.

FAQs

How can I make this sandwich healthier?

Use whole-grain bread, reduced-fat cheese, and a lighter spread of pesto.

Can I use a different type of pesto?

Yes! Try sun-dried tomato pesto or arugula pesto for a twist.

What’s the best bread for grilled cheese?

Sourdough, Italian, or thick-cut sandwich bread work best.

Can I make this sandwich in a panini press?

Absolutely! A panini press will give it an even crispier texture.

What cheeses melt best for grilled cheese?

Mozzarella, provolone, cheddar, gouda, and fontina melt beautifully.

How do I prevent my sandwich from getting soggy?

Use a moderate amount of pesto and toast the bread slightly before assembling.

Can I make this sandwich dairy-free?

Yes! Use dairy-free cheese and vegan pesto.

What sides go well with pesto grilled cheese?

Tomato soup, a fresh salad, or roasted vegetables complement it well.

Can I freeze this sandwich?

It’s not recommended, as the texture may change after thawing and reheating.

How do I make homemade pesto?

Blend fresh basil, garlic, pine nuts, Parmesan, olive oil, and salt in a food processor.

Conclusion

Pesto grilled cheese is a simple yet flavor-packed twist on a classic sandwich. With its crispy, golden exterior and rich, melty cheese paired with aromatic basil pesto, it’s an easy meal that’s both satisfying and customizable. Whether enjoyed on its own or paired with a bowl of soup, this sandwich is sure to become a favorite in your kitchen.

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