Peruvian Grilled Chicken Skewers

Peruvian Grilled Chicken Skewers are juicy, smoky, and packed with vibrant flavor thanks to a bold marinade made with garlic, lime, spices, and Peruvian chili paste. Grilled to perfection and served with creamy green sauce or a side of rice and salad, these skewers are a fun and flavorful way to spice up your grilling game.

Why You’ll Love This Recipe

• Bold, zesty Peruvian-inspired marinade
• Perfectly charred, juicy chicken every time
• Great for cookouts, meal prep, or weeknight dinners
• Can be grilled or cooked on a stovetop grill pan
• Pairs perfectly with sauces, rice, or flatbreads

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken & Marinade:

• Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• Garlic cloves, minced
• Olive oil
• Fresh lime juice
• Soy sauce
• White vinegar or red wine vinegar
• Aji panca paste (or substitute with smoked paprika + a touch of chili paste)
• Cumin
• Oregano
• Salt and black pepper
• Brown sugar (optional, to balance the spice)

Optional for Serving:

• Fresh cilantro
• Lime wedges
• Creamy green sauce or aji verde
• Cooked rice or salad

Directions

1. In a large bowl, whisk together olive oil, garlic, lime juice, soy sauce, vinegar, aji panca paste, cumin, oregano, salt, pepper, and brown sugar.
2. Add the chicken pieces, tossing to coat evenly. Cover and marinate for at least 1 hour, or up to 8 hours in the refrigerator.
3. Soak wooden skewers in water for 30 minutes if using, to prevent burning.
4. Thread marinated chicken onto skewers, leaving a little space between each piece.
5. Preheat grill or grill pan over medium-high heat. Lightly oil the grates or surface.
6. Grill the skewers for 10–12 minutes, turning occasionally, until nicely charred and chicken is cooked through (internal temp 165°F).
7. Serve hot with lime wedges, fresh cilantro, and your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes + marinating

Variations

• Spicy Version: Add aji amarillo paste or extra chili flakes to the marinade.
• Herb Boost: Add chopped fresh cilantro or parsley into the marinade for added freshness.
• Vegetable Skewers: Alternate chicken with bell peppers, onions, or zucchini.
• Oven Option: Bake at 425°F on a sheet pan for 20–25 minutes, broiling at the end for char.
• Serve with Sauce: Try with aji verde (spicy Peruvian green sauce) or a garlicky yogurt dip.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on a skillet or in the oven at 350°F until warmed through. Avoid microwaving to keep the texture juicy.

FAQs

What is aji panca paste?

It’s a mild, smoky Peruvian chili paste made from dried red aji peppers. It adds authentic depth and color to the marinade.

Can I use chicken breast instead of thighs?

Yes, just be careful not to overcook. Thighs are juicier and more forgiving.

What if I can’t find aji panca?

Substitute with smoked paprika and a touch of chili paste or hot sauce.

Can I cook these indoors?

Yes, use a grill pan or cast iron skillet on the stovetop. Make sure it’s hot before cooking.

How long should I marinate the chicken?

At least 1 hour, but up to 8 hours is ideal for deep flavor.

Can I make this recipe ahead of time?

Yes, marinate ahead and keep in the fridge until ready to cook. Cooked skewers also reheat well.

Is this dish spicy?

It’s mildly spicy depending on your chili paste. You can control the heat by adjusting the amount.

What sides go well with this?

Serve with rice, quinoa, roasted potatoes, grilled veggies, or a fresh salad.

Can I freeze the marinated chicken?

Yes, freeze the chicken in the marinade in a sealed bag, then thaw and cook when ready.

Do I need to oil the grill?

Yes, lightly oil the grill grates or pan to prevent sticking and help with caramelization.

Conclusion

Peruvian Grilled Chicken Skewers are smoky, savory, and packed with flavor in every bite. Thanks to the rich marinade and high-heat grilling, they’re juicy on the inside and perfectly charred on the outside. Serve them with your favorite sides and sauces for a delicious, vibrant meal that’s sure to impress.

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