Description

This Perfect Homemade Stuffing is the ideal side dish for Thanksgiving, holiday dinners, or any meal that needs a comforting touch. Made with fresh bread, aromatic herbs, onions, celery, and rich broth, this stuffing is flavorful, moist, and perfectly seasoned. It’s a family favorite that will steal the show!

Ingredients

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1 loaf of day-old bread (about 10–12 cups, cubed)
1 stick (1/2 cup) unsalted butter
1 small onion, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon sage
1 teaspoon thyme
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken broth (or vegetable broth for a vegetarian version)
1 cup milk
2 large eggs, beaten
1/4 cup fresh parsley, chopped (optional for garnish)

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Instructions

Step 1: Prepare the Bread
Preheat the oven to 350°F (175°C).
Cut the bread into cubes and spread them in an even layer on a baking sheet. Toast the bread in the oven for about 10-12 minutes, or until the cubes are golden and slightly dry. Set aside to cool.
Step 2: Cook the Vegetables
In a large skillet, melt the butter over medium heat.
Add the onion and celery and sauté for about 5 minutes, until softened.
Stir in the garlic, sage, thyme, rosemary, salt, and pepper. Cook for another 1-2 minutes until fragrant. Remove from heat.
Step 3: Mix the Stuffing
In a large bowl, combine the toasted bread cubes, sautéed vegetables, and fresh parsley (if using).
In a separate bowl, whisk together the chicken broth, milk, and eggs. Pour this mixture over the bread and toss gently to combine until everything is evenly moistened.
Step 4: Bake the Stuffing
Transfer the stuffing mixture into a 9×13-inch baking dish. Cover the dish with foil.
Bake in the preheated oven for about 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
Step 5: Serve & Enjoy
Let the stuffing rest for about 5 minutes before serving. Garnish with additional fresh parsley, if desired, and enjoy!

Notes

Make Ahead: Prepare the stuffing up to 1 day in advance. After mixing everything, cover and refrigerate. When ready to bake, let it come to room temperature and then bake as directed.
Add-ins: Feel free to mix in chopped apples, cranberries, or sausage for extra flavor and texture.
Vegetarian Version: Use vegetable broth instead of chicken broth.
Moisture: If you like your stuffing more moist, add a bit more broth or milk before baking.

Nutrition

Calories: ~220
Sugar: 4g
Sodium: 460mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg