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Perfect Homemade Stuffing

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Yield: 8-10 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Description

This Perfect Homemade Stuffing is the ideal side dish for Thanksgiving, holiday dinners, or any meal that needs a comforting touch. Made with fresh bread, aromatic herbs, onions, celery, and rich broth, this stuffing is flavorful, moist, and perfectly seasoned. It’s a family favorite that will steal the show!


Ingredients

Units Scale
  • 1 loaf of day-old bread (about 1012 cups, cubed)
  • 1 stick (1/2 cup) unsalted butter
  • 1 small onion, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/4 cup fresh parsley, chopped (optional for garnish)

Instructions

  • Step 1: Prepare the Bread
  • Preheat the oven to 350°F (175°C).
  • Cut the bread into cubes and spread them in an even layer on a baking sheet. Toast the bread in the oven for about 10-12 minutes, or until the cubes are golden and slightly dry. Set aside to cool.
  • Step 2: Cook the Vegetables
  • In a large skillet, melt the butter over medium heat.
  • Add the onion and celery and sauté for about 5 minutes, until softened.
  • Stir in the garlic, sage, thyme, rosemary, salt, and pepper. Cook for another 1-2 minutes until fragrant. Remove from heat.
  • Step 3: Mix the Stuffing
  • In a large bowl, combine the toasted bread cubes, sautéed vegetables, and fresh parsley (if using).
  • In a separate bowl, whisk together the chicken broth, milk, and eggs. Pour this mixture over the bread and toss gently to combine until everything is evenly moistened.
  • Step 4: Bake the Stuffing
  • Transfer the stuffing mixture into a 9×13-inch baking dish. Cover the dish with foil.
  • Bake in the preheated oven for about 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
  • Step 5: Serve & Enjoy
  • Let the stuffing rest for about 5 minutes before serving. Garnish with additional fresh parsley, if desired, and enjoy!

Notes

  • Make Ahead: Prepare the stuffing up to 1 day in advance. After mixing everything, cover and refrigerate. When ready to bake, let it come to room temperature and then bake as directed.
  • Add-ins: Feel free to mix in chopped apples, cranberries, or sausage for extra flavor and texture.
  • Vegetarian Version: Use vegetable broth instead of chicken broth.
  • Moisture: If you like your stuffing more moist, add a bit more broth or milk before baking.

Nutrition

  • Calories: ~220
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg