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Perfect Crepe Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 crêpes 1x
  • Category: Dessert
  • Method: Cooking
  • Cuisine: French
  • Diet: Vegetarian

Description

 

Delicate, thin, and versatile crêpes that can be enjoyed with sweet or savory fillings.


Ingredients

Units Scale

 

  • 2 cups (250 g) all-purpose flour
  • 3 large eggs
  • 2 1/2 cups (600 ml) whole milk
  • 1.8 oz (50 g) unsalted butter, melted
  • 1 tablespoon (15 ml) dark rum or Grand Marnier® (optional)
  • 1 tablespoon (10 g) sugar (optional, for sweet crêpes)
  • Pinch of salt
  • Cooking oil or additional melted butter for the pan

Instructions

  • Prepare the Batter:
    • In a large mixing bowl, combine the flour, salt, and sugar (if using).
    • Create a well in the center and add the eggs.
    • Gradually pour in 1 cup (250 ml) of the milk, whisking continuously to form a smooth, lump-free batter.
    • Once smooth, add another cup (250 ml) of milk and whisk until fully incorporated.
  • Rest the Batter:
    • Cover the bowl and let the batter rest for at least 1 hour at room temperature. This allows the gluten to relax and results in tender crêpes.
  • Finalize the Batter:
    • After resting, stir in the remaining ½ cup (100 ml) of milk, melted butter, and the optional liquor until well combined. The batter should be thin and smooth.
  • Heat the Pan:
    • Heat a crêpe pan or a non-stick skillet over medium-high heat. Lightly grease the pan with a small amount of oil or melted butter.
  • Cook the Crêpes:
    • Pour approximately 3 tablespoons (45 ml) of batter into the center of the pan.
    • Quickly tilt and rotate the pan to spread the batter evenly, forming a thin circle.
    • Cook for about 40 seconds, or until the edges start to lift, and the underside is lightly golden.
    • Flip the crêpe using a spatula and cook the other side for an additional 30 seconds.
    • Transfer the cooked crêpe to a plate and repeat with the remaining batter, greasing the pan as needed.

Notes

 

  • Resting the Batter: Allowing the batter to rest is crucial for achieving the best texture. It helps the flour fully hydrate and the gluten to relax.
  • Consistency: The batter should have a thin, pourable consistency. If it’s too thick, add a little more milk to achieve the desired consistency.
  • Serving Suggestions: Crêpes can be served with a variety of fillings. For sweet crêpes, consider Nutella, fresh fruits, whipped cream, or a sprinkle of powdered sugar. For savory options, fillings like ham, cheese, sautéed vegetables, or smoked salmon work well.