Description
These Pepperoni Rolls are soft, fluffy bread rolls stuffed with savory pepperoni and gooey melted cheese. A West Virginia classic, these handheld snacks are perfect for lunch, game day, or an easy grab-and-go meal. Enjoy them warm with marinara sauce for dipping!
Ingredients
Units
Scale
- For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- For the Filling:
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese (or provolone)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- For Topping (Optional):
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Marinara sauce, for dipping
Instructions
- Step 1: Prepare the Dough
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Step 2: Assemble the Pepperoni Rolls
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a small rectangle.
- Sprinkle cheese, pepperoni, garlic powder, and Italian seasoning in the center of each dough piece.
- Roll the dough tightly around the filling, tucking in the sides to seal. Place seam-side down on the baking sheet.
- Step 3: Bake & Serve
- Brush the tops with melted butter mixed with garlic powder and Italian seasoning.
- Bake for 15-18 minutes, or until golden brown.
- Let cool slightly and serve warm with marinara sauce for dipping.
Notes
- Quick Version: Use refrigerated pizza dough instead of homemade dough to save time.
- Spicy Twist: Add crushed red pepper flakes or use spicy pepperoni.
- Make Ahead: These rolls freeze well! Store in an airtight container and reheat in the oven at 350°F for 10 minutes.
- Cheese Variations: Swap mozzarella for cheddar, gouda, or provolone for a unique flavor.
Nutrition
- Calories: ~220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg