Pepperoni Rolls

Pepperoni Rolls are a delicious, easy-to-make snack featuring soft, golden dough wrapped around savory pepperoni and melty cheese. Originating from West Virginia, these rolls are perfect for game day, lunchboxes, or a quick and satisfying appetizer. Serve them warm with marinara sauce for dipping, and you’ve got a crowd-pleasing favorite!

Why You’ll Love This Recipe

• Simple & Delicious: Made with just a few ingredients but packed with flavor.
• Perfect for Any Occasion: Great as a snack, appetizer, or even a light meal.
• Customizable: Add cheese, spices, or different fillings to make them your own.
• Make-Ahead Friendly: Can be stored and reheated easily for later enjoyment.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (13.8 oz) refrigerated pizza dough (or homemade dough)
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese (optional)
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Marinara sauce (for dipping, optional)

Directions

1. Prepare the Dough

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a 12×16-inch rectangle.

2. Add the Fillings

1. Evenly layer the pepperoni slices across the dough.
2. Sprinkle with mozzarella cheese, if using.

3. Roll & Slice

1. Starting from the long side, tightly roll the dough into a log.
2. Pinch the edges to seal and cut into 8-10 rolls.

4. Bake

1. Place the rolls on the prepared baking sheet, seam-side down.
2. Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
3. Bake for 12-15 minutes, or until golden brown.

5. Serve

1. Let the rolls cool slightly before serving.
2. Enjoy warm with marinara sauce for dipping!

Servings and Timing

• Servings: 8-10 rolls
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add red pepper flakes or use spicy pepperoni.
• Cheesy Rolls: Stuff with extra mozzarella or provolone.
• Garlic Butter Rolls: Brush with a mix of butter, minced garlic, and parsley before baking.
• Vegetarian Option: Use spinach, mushrooms, or roasted red peppers instead of pepperoni.
• Puff Pastry Rolls: Substitute pizza dough with puff pastry for a flaky texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for 3-4 days.
• Freezing: Freeze unbaked or baked rolls for up to 3 months. Reheat before serving.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked rolls for up to 24 hours, then bake when ready.

Can I use crescent roll dough instead?

Yes! Crescent dough works well and creates a flakier roll.

Do I have to use cheese?

No, traditional West Virginia pepperoni rolls don’t include cheese, but it adds a delicious touch!

Can I make mini pepperoni rolls?

Yes! Cut the dough into smaller pieces and adjust the baking time to 8-10 minutes.

What dipping sauces go well with these?

Marinara, ranch, garlic butter, or even spicy mustard are great options.

Conclusion

Pepperoni Rolls are a simple yet incredibly tasty snack that’s perfect for any occasion. Whether you’re making them for a party, a quick lunch, or just to satisfy your cravings, these cheesy, pepperoni-filled bites are always a hit. Try them today and enjoy the delicious flavors of this classic treat!

Print