Pepperoni Rolls

Pepperoni Rolls are a delicious, easy-to-make snack featuring soft, golden dough wrapped around savory pepperoni and melty cheese. Originating from West Virginia, these rolls are perfect for game day, lunchboxes, or a quick and satisfying appetizer. Serve them warm with marinara sauce for dipping, and you’ve got a crowd-pleasing favorite!

Why You’ll Love This Recipe

  • Simple & Delicious: Made with just a few ingredients but packed with flavor.
  • Perfect for Any Occasion: Great as a snack, appetizer, or even a light meal.
  • Customizable: Add cheese, spices, or different fillings to make them your own.
  • Make-Ahead Friendly: Can be stored and reheated easily for later enjoyment.
Pepperoni Rolls 10 Pepperoni Rolls are a delicious, easy-to-make snack featuring soft, golden dough wrapped around savory pepperoni and melty cheese. Originating from West Virginia, these rolls are perfect for game day, lunchboxes, or a quick and satisfying appetizer. Serve them warm with marinara sauce for dipping, and you’ve got a crowd-pleasing favorite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 can (13.8 oz) refrigerated pizza dough (or homemade dough)
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese (optional)
  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Marinara sauce (for dipping, optional)

Directions

1. Prepare the Dough

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a 12×16-inch rectangle.

2. Add the Fillings

  1. Evenly layer the pepperoni slices across the dough.
  2. Sprinkle with mozzarella cheese, if using.

3. Roll & Slice

  1. Starting from the long side, tightly roll the dough into a log.
  2. Pinch the edges to seal and cut into 8-10 rolls.

4. Bake

  1. Place the rolls on the prepared baking sheet, seam-side down.
  2. Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
  3. Bake for 12-15 minutes, or until golden brown.

5. Serve

  1. Let the rolls cool slightly before serving.
  2. Enjoy warm with marinara sauce for dipping!

Servings and Timing

  • Servings: 8-10 rolls
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Version: Add red pepper flakes or use spicy pepperoni.
  • Cheesy Rolls: Stuff with extra mozzarella or provolone.
  • Garlic Butter Rolls: Brush with a mix of butter, minced garlic, and parsley before baking.
  • Vegetarian Option: Use spinach, mushrooms, or roasted red peppers instead of pepperoni.
  • Puff Pastry Rolls: Substitute pizza dough with puff pastry for a flaky texture.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for 3-4 days.
  • Freezing: Freeze unbaked or baked rolls for up to 3 months. Reheat before serving.
  • Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.
Pepperoni Rolls
Pepperoni Rolls 11 Pepperoni Rolls are a delicious, easy-to-make snack featuring soft, golden dough wrapped around savory pepperoni and melty cheese. Originating from West Virginia, these rolls are perfect for game day, lunchboxes, or a quick and satisfying appetizer. Serve them warm with marinara sauce for dipping, and you’ve got a crowd-pleasing favorite!

FAQs

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked rolls for up to 24 hours, then bake when ready.

Can I use crescent roll dough instead?

Yes! Crescent dough works well and creates a flakier roll.

Do I have to use cheese?

No, traditional West Virginia pepperoni rolls don’t include cheese, but it adds a delicious touch!

Can I make mini pepperoni rolls?

Yes! Cut the dough into smaller pieces and adjust the baking time to 8-10 minutes.

What dipping sauces go well with these?

Marinara, ranch, garlic butter, or even spicy mustard are great options.

Conclusion

Pepperoni Rolls are a simple yet incredibly tasty snack that’s perfect for any occasion. Whether you’re making them for a party, a quick lunch, or just to satisfy your cravings, these cheesy, pepperoni-filled bites are always a hit. Try them today and enjoy the delicious flavors of this classic treat!

Print
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Pepperoni Rolls

Pepperoni Rolls

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x
  • Category: Appetizer, Snack
  • Method: Baked
  • Cuisine: American, Italian-American

Description

These Pepperoni Rolls are soft, fluffy bread rolls stuffed with savory pepperoni and gooey melted cheese. A West Virginia classic, these handheld snacks are perfect for lunch, game day, or an easy grab-and-go meal. Enjoy them warm with marinara sauce for dipping!


Ingredients

Units Scale
  • For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • For the Filling:
  • 6 oz pepperoni slices
  • 2 cups shredded mozzarella cheese (or provolone)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • For Topping (Optional):
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Marinara sauce, for dipping

Instructions

  • Step 1: Prepare the Dough
  • In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  • Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms.
  • Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
  • Step 2: Assemble the Pepperoni Rolls
  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Punch down the dough and divide it into 12 equal pieces. Roll each piece into a small rectangle.
  • Sprinkle cheese, pepperoni, garlic powder, and Italian seasoning in the center of each dough piece.
  • Roll the dough tightly around the filling, tucking in the sides to seal. Place seam-side down on the baking sheet.
  • Step 3: Bake & Serve
  • Brush the tops with melted butter mixed with garlic powder and Italian seasoning.
  • Bake for 15-18 minutes, or until golden brown.
  • Let cool slightly and serve warm with marinara sauce for dipping.

Notes

  • Quick Version: Use refrigerated pizza dough instead of homemade dough to save time.
  • Spicy Twist: Add crushed red pepper flakes or use spicy pepperoni.
  • Make Ahead: These rolls freeze well! Store in an airtight container and reheat in the oven at 350°F for 10 minutes.
  • Cheese Variations: Swap mozzarella for cheddar, gouda, or provolone for a unique flavor.

Nutrition

  • Calories: ~220
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

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