Description

These Pepperoni Pinwheels are a quick and easy appetizer that’s perfect for game days, parties, or a fun snack! Made with buttery puff pastry (or crescent dough), gooey melted cheese, and spicy pepperoni, these bite-sized treats are sure to be a crowd favorite.

Ingredients

Units Scale

1 sheet puff pastry, thawed (or 1 can crescent roll dough)
1/2 cup pizza sauce (plus extra for dipping)
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (mini or regular)
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Step 1: Prepare the Dough
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a 12×10-inch rectangle. If using crescent dough, pinch seams together.
Step 2: Assemble the Pinwheels
Spread pizza sauce evenly over the dough, leaving a ½-inch border around the edges.
Sprinkle mozzarella cheese evenly over the sauce.
Layer with pepperoni slices and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
Step 3: Roll & Slice
Roll up the dough tightly from the long side into a log.
Slice into ½-inch thick rounds and place them cut-side up on the baking sheet.
Step 4: Bake the Pinwheels
Brush the tops with egg wash for a golden finish.
Bake for 15-18 minutes, or until golden brown and crispy.
Step 5: Serve & Enjoy
Let cool slightly, then garnish with chopped parsley. Serve warm with extra pizza sauce for dipping.

Notes

Make it spicier: Add a pinch of red pepper flakes for heat.
Use different cheeses: Try cheddar, provolone, or gouda for a unique flavor.
Storage: Store leftovers in an airtight container in the fridge for 3 days. Reheat in the oven at 350°F for 5 minutes.
Freezing option: Freeze unbaked pinwheels, then bake straight from frozen, adding 3-5 minutes to the bake time.

Nutrition

Calories: ~120
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg