Pepperoni Pasta Salad

Pepperoni Pasta Salad is a delicious, easy-to-make dish that brings together the bold flavors of pepperoni, fresh vegetables, and tender pasta, all tossed in a zesty Italian dressing. Perfect for potlucks, barbecues, or a quick weeknight dinner, this pasta salad is a crowd-pleaser that can be prepared in advance.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Packed with bold and savory flavors
• Perfect for meal prep and leftovers
• Great for potlucks, picnics, and gatherings
• Customizable with your favorite ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rotini pasta
• Pepperoni slices
• Cherry tomatoes
• Black olives
• Red bell pepper
• Red onion
• Mozzarella cheese
• Italian dressing
• Parmesan cheese
• Fresh basil
• Salt and pepper

Directions

1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, sliced pepperoni, halved cherry tomatoes, black olives, diced red bell pepper, and thinly sliced red onion.
3. Add the mozzarella cheese cubes and sprinkle with grated Parmesan cheese.
4. Pour the Italian dressing over the salad and toss everything together until well coated.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil and serve immediately, or chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Servings and Timing

• Servings: 6-8
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Twist: Add red pepper flakes or spicy pepperoni for an extra kick.
• Vegetarian Option: Swap pepperoni for chickpeas or artichoke hearts.
• Cheese Lovers: Use feta or cheddar instead of mozzarella.
• Greek-Inspired: Replace Italian dressing with Greek dressing and add cucumbers.
• Protein Boost: Mix in grilled chicken or salami.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• If the salad dries out, refresh it with a little more Italian dressing before serving.
• Avoid freezing, as the texture of the pasta and fresh ingredients may change.

FAQs

How far in advance can I make this pasta salad?

You can prepare it up to 24 hours in advance. The flavors will develop more over time.

Can I use a different type of pasta?

Yes, penne, bowtie, or fusilli work well as substitutes for rotini.

Is this pasta salad served warm or cold?

It is best served cold or at room temperature.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta to make it suitable for those with gluten sensitivities.

What can I use instead of Italian dressing?

You can use a homemade vinaigrette or a balsamic dressing.

Can I use turkey pepperoni instead?

Yes, turkey pepperoni is a great leaner option.

How can I make it creamier?

Mix in a spoonful of mayonnaise or Greek yogurt for a creamy texture.

Can I add more veggies?

Of course! Bell peppers, cucumbers, and spinach all make great additions.

Will the pasta absorb the dressing?

Yes, the pasta may absorb some dressing over time. Add a little extra before serving if needed.

Can I serve this as a main dish?

Yes, you can serve it as a light meal, especially with added protein like chicken or shrimp.

Conclusion

Pepperoni Pasta Salad is a versatile and flavorful dish that is perfect for any occasion. Whether you’re preparing it for a quick family meal or a large gathering, this pasta salad is sure to impress. Try out different variations and make it your own!

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