Description
This Pepperoni and Cream Cheese Pizza Dip is the ultimate crowd-pleaser! Layers of creamy seasoned cream cheese, marinara sauce, gooey melted cheese, and crispy pepperoni make this warm dip taste just like your favorite pizza—without the crust. Serve it with bread, crackers, or veggies for a delicious appetizer!
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mini pepperoni slices (or regular pepperoni, chopped)
- 1 tbsp chopped fresh basil or parsley (optional, for garnish)
- 1/2 tsp crushed red pepper flakes (optional, for spice)
For Serving:
- Toasted baguette slices
- Crackers
- Breadsticks
- Fresh veggies (like bell peppers or carrots)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- Make the cream cheese layer: In a bowl, mix softened cream cheese, garlic powder, and Italian seasoning until smooth. Spread evenly in the baking dish.
- Layer the sauce & cheese: Spread marinara sauce over the cream cheese layer, then sprinkle with mozzarella and Parmesan cheese.
- Top with pepperoni: Arrange pepperoni slices evenly over the top.
- Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish & serve: Sprinkle with fresh basil or parsley and crushed red pepper flakes if desired. Serve hot with your choice of dippers.
Notes
Make it spicy by adding chopped jalapeños or extra red pepper flakes.
Swap pepperoni for sausage or add chopped olives, mushrooms, or bell peppers for variety.
Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F until warmed through.