Peppermint Snowball Cookies

Short Description

Peppermint Snowball Cookies are melt-in-your-mouth treats with a buttery, crumbly texture and a refreshing hint of peppermint. Rolled in powdered sugar for a snowy finish, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa.

Why You’ll Love This Recipe

• Festive and perfect for the holiday season
• Buttery, delicate texture with a peppermint twist
• Only a few simple ingredients required
• Easy to make and great for gifting
• Can be customized with different flavor variations

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Powdered sugar
• Vanilla extract
• Peppermint extract
• All-purpose flour
• Cornstarch
• Salt
• Crushed peppermint candies
• Additional powdered sugar (for coating)

Directions

1. Prepare the Dough: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add Flavoring: Mix in the vanilla extract, peppermint extract, and salt.
3. Incorporate Dry Ingredients: Gradually add the flour and cornstarch, mixing until just combined.
4. Fold in Peppermint: Stir in the crushed peppermint candies.
5. Shape the Cookies: Roll the dough into small balls and place them on a parchment-lined baking sheet.
6. Chill: Refrigerate the cookie dough balls for at least 30 minutes.
7. Bake: Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden on the bottom.
8. Coat in Powdered Sugar: While still warm, roll the cookies in powdered sugar. Let cool and roll again for a thicker coating.
9. Serve & Enjoy!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 12-15 minutes
• Total Time: 1 hour

Variations

• Chocolate Peppermint: Add mini chocolate chips for a chocolatey twist.
• Nutty Snowballs: Mix in finely chopped pecans or walnuts for extra crunch.
• Citrus Twist: Replace peppermint extract with orange or lemon extract for a citrusy flavor.
• Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
• Extra Minty: Drizzle with melted white chocolate and sprinkle additional crushed peppermint candies on top.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Refrigeration: Keeps fresh in the fridge for up to a week.
• Freezing: Freeze unbaked dough balls for up to 3 months; bake from frozen with an extra minute added to baking time.

FAQs

Can I use regular sugar instead of powdered sugar?

No, powdered sugar is essential for the right texture.

How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps maintain their shape.

Can I use candy canes instead of peppermint candies?

Yes! Crushed candy canes work just as well.

Why do I roll the cookies in powdered sugar twice?

Rolling twice ensures a thick, snowy coating for the perfect finish.

Can I make these ahead of time?

Yes! You can prepare the dough and freeze it for up to 3 months.

Do I need a stand mixer?

No, a hand mixer or even mixing by hand works fine.

What happens if I overbake them?

They may become too dry, so bake just until the bottoms are lightly golden.

Can I make these without peppermint?

Yes! You can omit the peppermint extract for classic snowball cookies.

How do I crush peppermint candies?

Place them in a zip-top bag and crush them with a rolling pin.

Can I add food coloring for a festive look?

Absolutely! A drop of red or green food coloring can make them even more festive.

Conclusion

Peppermint Snowball Cookies are the ultimate holiday treat, bringing together buttery richness and a refreshing peppermint flavor. Whether for a cookie exchange, a holiday gift, or just to enjoy at home, these delightful snowballs will be a festive favorite!

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