Description

This Peppermint Oreo Bark is a quick and easy holiday treat that combines creamy white chocolate, crunchy Oreo cookies, and refreshing peppermint. It’s perfect for gifting, holiday dessert platters, or just enjoying a sweet seasonal snack!

Ingredients

Scale

12 oz (340g) white chocolate or white chocolate chips
8 Oreo cookies, roughly chopped
1/4 cup crushed peppermint candies or candy canes
1/2 tsp peppermint extract (optional, for extra minty flavor)

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Instructions

Prepare a baking sheet – Line a baking sheet with parchment paper.
Melt the white chocolate – Use a microwave in 30-second intervals, stirring in between, until fully melted and smooth. (Alternatively, use a double boiler.)
Add peppermint extract (if using) – Stir it into the melted chocolate for extra minty flavor.
Mix in Oreos – Gently fold in the chopped Oreo cookies, saving a few for topping.
Spread the mixture – Pour the chocolate-Oreo mixture onto the prepared baking sheet and spread it into an even layer.
Add toppings – Sprinkle the remaining Oreo pieces and crushed peppermint candies on top.
Set the bark – Let it cool at room temperature until firm, or refrigerate for 15–20 minutes.
Break into pieces – Once set, break the bark into uneven chunks and enjoy!

Notes

Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
Use high-quality white chocolate for the best texture and taste.
Add a drizzle of dark chocolate for extra flavor and contrast.