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Peppermint Oreo Bark

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (melting chocolate)
  • Total Time: 10 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peppermint Oreo Bark is a quick and easy holiday treat that combines creamy white chocolate, crunchy Oreo cookies, and refreshing peppermint. It’s perfect for gifting, holiday dessert platters, or just enjoying a sweet seasonal snack!


Ingredients

Scale
  • 12 oz (340g) white chocolate or white chocolate chips
  • 8 Oreo cookies, roughly chopped
  • 1/4 cup crushed peppermint candies or candy canes
  • 1/2 tsp peppermint extract (optional, for extra minty flavor)

Instructions

  • Prepare a baking sheet – Line a baking sheet with parchment paper.
  • Melt the white chocolate – Use a microwave in 30-second intervals, stirring in between, until fully melted and smooth. (Alternatively, use a double boiler.)
  • Add peppermint extract (if using) – Stir it into the melted chocolate for extra minty flavor.
  • Mix in Oreos – Gently fold in the chopped Oreo cookies, saving a few for topping.
  • Spread the mixture – Pour the chocolate-Oreo mixture onto the prepared baking sheet and spread it into an even layer.
  • Add toppings – Sprinkle the remaining Oreo pieces and crushed peppermint candies on top.
  • Set the bark – Let it cool at room temperature until firm, or refrigerate for 15–20 minutes.
  • Break into pieces – Once set, break the bark into uneven chunks and enjoy!

Notes

  • Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
  • Use high-quality white chocolate for the best texture and taste.
  • Add a drizzle of dark chocolate for extra flavor and contrast.