Why You’ll Love This Recipe
Peppermint bark is a classic holiday treat that combines creamy white and rich dark chocolate with the refreshing crunch of crushed peppermint candies. This easy, no-bake recipe requires just a few ingredients and comes together in minutes, making it perfect for gifting, holiday parties, or simply indulging in a festive, homemade treat. With its irresistible combination of flavors and textures, this peppermint bark will quickly become a seasonal favorite!
Ingredients
- 12 oz dark or semi-sweet chocolate, chopped
- 12 oz white chocolate, chopped
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes or peppermint candies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper.
- Melt the Dark Chocolate:
- In a microwave-safe bowl, melt the dark chocolate in 20-30 second intervals, stirring between each, until smooth.
- Stir in the peppermint extract, then pour the melted chocolate onto the prepared baking sheet and spread into an even layer.
- Refrigerate for 15-20 minutes or until set.
- Melt the White Chocolate:
- Melt the white chocolate using the same method as the dark chocolate.
- Pour it over the hardened dark chocolate layer and spread evenly.
- Add Peppermint Topping:
- Sprinkle the crushed peppermint candies over the white chocolate while it is still soft.
- Gently press them in so they stick.
- Set and Break:
- Refrigerate the bark for another 30 minutes or until fully hardened.
- Once set, break into pieces and enjoy!
Servings and Timing
- Servings: 12-16 pieces
- Prep time: 5 minutes
- Cook time: 5 minutes
- Chill time: 30 minutes
- Total time: 40 minutes
Variations
- Milk Chocolate Version: Swap dark chocolate for milk chocolate for a sweeter version.
- Extra Crunch: Mix in crushed pretzels, nuts, or cookie crumbles for added texture.
- Layered Look: Swirl the white and dark chocolate together instead of layering for a marbled effect.
- Vegan Option: Use dairy-free chocolate and ensure your peppermint candies are vegan-friendly.
Storage/Reheating
- Storage: Store peppermint bark in an airtight container at room temperature for up to 1 week or in the fridge for up to 3 weeks.
- Freezing: Freeze in a freezer-safe bag for up to 2 months. Let it thaw at room temperature before serving.
- Reheating: No reheating needed—just grab a piece and enjoy!
FAQs
1. Can I use chocolate chips instead of chopped chocolate?
Yes, but high-quality baking chocolate melts more smoothly and creates a better texture.
2. Why did my chocolate layers separate?
If the bottom layer is too cold when adding the second layer, they may not bond well. Let the first layer firm up but remain slightly tacky before adding the white chocolate.
3. Can I use peppermint oil instead of extract?
Yes, but peppermint oil is much stronger than extract, so use only a few drops.
4. How do I crush candy canes easily?
Place them in a sealed zip-top bag and crush them with a rolling pin or mallet.
5. Can I make peppermint bark ahead of time?
Absolutely! It stores well and can be made weeks in advance for gifting.
6. Can I add food coloring to the white chocolate?
Yes! A drop or two of red or green gel food coloring can add a festive touch.
7. Can I use almond bark instead of chocolate?
Yes, but real chocolate gives a richer flavor and better texture.
8. How do I get clean cuts instead of broken pieces?
Use a sharp knife to cut even squares instead of breaking it by hand.
9. Can I use flavored chocolates?
Yes! Try using peppermint-flavored white chocolate for extra minty flavor.
10. How do I make peppermint bark gift-ready?
Package it in festive tins or treat bags for a perfect homemade holiday gift.
Conclusion
Peppermint bark is a simple yet elegant holiday treat that’s easy to make and perfect for sharing. With its rich chocolate layers and refreshing peppermint crunch, it’s a must-have for any festive occasion. Whether gifting to loved ones or enjoying yourself, this peppermint bark is sure to spread holiday cheer!
PrintPeppermint Bark
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American, Holiday
Description
This Peppermint Bark is a simple, festive holiday treat made with layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy. It’s perfect for gifting, snacking, or adding to your Christmas dessert table. With only four ingredients, this no-bake recipe comes together in minutes!
Ingredients
- :
- 12 oz (340g) semisweet or dark chocolate, chopped
- 12 oz (340g) white chocolate, chopped
- 1/2 tsp peppermint extract (optional, for extra flavor)
- 1/2 cup crushed candy canes or peppermint candies
Instructions
- :
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the semisweet or dark chocolate in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.) Stir in peppermint extract if using.
- Spread the First Layer: Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer. Place in the fridge for about 15 minutes to set.
- Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each, until smooth.
- Add the White Chocolate Layer: Pour the melted white chocolate over the hardened dark chocolate and spread evenly.
- Sprinkle with Peppermint: Immediately sprinkle the crushed candy canes on top of the white chocolate layer. Press them in slightly so they stick.
- Chill and Set: Refrigerate for about 30 minutes, or until fully set.
- Break into Pieces: Once firm, break the bark into bite-sized pieces and enjoy!
Notes
- :
- Store peppermint bark in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
- For extra crunch, mix some crushed candy canes into the white chocolate before spreading.
- To prevent layers from separating, let the dark chocolate set at room temperature instead of the fridge before adding the white chocolate layer.
Nutrition
- Calories: 220
- Sugar: 22g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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