Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie is a cherished dish hailing from the heart of Amish country. This hearty, comforting pie combines simple ingredients like corn, potatoes, and hard-boiled eggs encased in a flaky crust, offering a taste of traditional American cuisine.​Allrecipes

Why You’ll Love This Recipe

• Authentic Flavor: Experience a classic recipe passed down through generations in Pennsylvania Dutch communities.​
• Simple Ingredients: Made with pantry staples, this pie is both economical and easy to prepare.​
• Versatile Meal: Serve it as a main course or a substantial side dish; it’s satisfying either way.​
• Customizable: Easily adapt the recipe by adding proteins like chicken or ham for an even heartier dish.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes​The Southern Lady Cooks
• Whole kernel corn​Allrecipes+112 Tomatoes+1
• Cream-style corn​Allrecipes+112 Tomatoes+1
• Hard-boiled eggs​12 Tomatoes+1The Southern Lady Cooks+1
• Milk​
• Salt and pepper​Allrecipes+112 Tomatoes+1
• Butter​Allrecipes+2The Southern Lady Cooks+212 Tomatoes+2
• Pie pastry (for double-crust pie)​

Directions

1. Prepare the Oven: Preheat your oven to 425°F (220°C).​Allrecipes
2. Cook the Potatoes: Peel and chop the potatoes into small cubes. Boil them until just tender, about 8 minutes. Drain and set aside.​
3. Combine Filling Ingredients: In a large saucepan over medium heat, mix the cooked potatoes, drained whole kernel corn, cream-style corn, chopped hard-boiled eggs, milk, salt, and pepper. Simmer the mixture for about 15 minutes.​Allrecipes+112 Tomatoes+1
4. Assemble the Pie: Line a 9-inch pie plate with one of the pie crusts. Pour the hot filling into the crust and dot the top with pieces of butter. Cover with the second pie crust, sealing and fluting the edges. Cut a few slits in the top crust to allow steam to escape.​Allrecipes
5. Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 30 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking until the crust is golden brown, about 10 more minutes.​
6. Serve: Allow the pie to cool slightly before serving. Enjoy it warm for the best flavor.​

Servings and Timing

• Servings: This recipe yields approximately 6 to 8 servings.​
• Preparation Time: About 30 minutes.​Log in or sign up to view+2Allrecipes+2The Southern Lady Cooks+2
• Cooking Time: Approximately 55 minutes.​Allrecipes
• Total Time: Roughly 1 hour and 25 minutes.​Allrecipes

Variations

• Add Protein: Incorporate cooked, shredded chicken or diced ham into the filling for a meatier version.​Allrecipes
• Vegetable Mix: Add other vegetables like diced carrots or peas for added color and nutrition.​
• Cheese Lover’s Twist: Sprinkle shredded cheese over the filling before adding the top crust for a cheesy delight.​

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.​
• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, microwave individual slices for 1-2 minutes.​

FAQs

What is Pennsylvania Dutch Corn Pie?

It’s a traditional dish from the Pennsylvania Dutch community, featuring a savory filling of corn, potatoes, and hard-boiled eggs baked within a pie crust.​

Can I use fresh corn instead of canned?

Yes, fresh corn cut from the cob can be used in place of canned corn.​The Southern Lady Cooks

Is it necessary to include hard-boiled eggs?

While traditional recipes include hard-boiled eggs, you can omit them if preferred.​12 Tomatoes

Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and refrigerate it before baking. When ready to serve, bake as directed.​

How do I prevent the bottom crust from becoming soggy?

To avoid a soggy bottom crust, ensure the filling is not overly liquid and consider pre-baking the bottom crust for a few minutes before adding the filling.​Allrecipes

Can I freeze Pennsylvania Dutch Corn Pie?

Freezing is not recommended as the texture of the potatoes may change upon thawing.​

What can I serve with this pie?

It pairs well with a fresh green salad or steamed vegetables for a complete meal.​

Can I use a store-bought pie crust?

Yes, a pre-made pie crust works well and saves time.​

How can I make the pie crust more flavorful?

Brushing the top crust with an egg wash before baking will give it a golden, glossy finish and enhance the flavor.​

Is this pie suitable for vegetarians?

Yes, the traditional recipe is vegetarian. However, if you add meats like chicken or ham, it will no longer be vegetarian.​

Conclusion

Pennsylvania Dutch Corn Pie is a comforting, hearty dish that brings a taste of traditional Amish cooking to your table. Its simple ingredients and rich flavors make it a beloved recipe worth trying. Whether served as a main course or a side, this pie is sure to satisfy and become a family favorite.

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