Pecan Pie Cookies Recipe

These Pecan Pie Cookies bring all the rich, buttery flavor of traditional pecan pie into a soft, chewy cookie form. With a tender sugar cookie base and a gooey brown sugar-pecan filling, they’re perfect for holiday cookie trays, fall baking, or anytime you crave a bite-sized version of the classic dessert.

Why You’ll Love This Recipe

• All the flavor of pecan pie in a handheld cookie
• Soft cookie base with a gooey, nutty topping
• Easier and quicker than baking a full pie
• Perfect for holiday gatherings, gifts, or potlucks
• No chilling required for the dough
• Easily made with pantry staples
• Freezer-friendly for make-ahead baking
• Customizable with flavors like maple or bourbon
• Great texture — crisp edges and chewy centers
• A fun twist on a Thanksgiving classic

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookie base:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Egg
• Vanilla extract

For the pecan filling:

• Brown sugar
• Corn syrup (light or dark)
• Unsalted butter
• Chopped pecans
• Egg yolk
• Vanilla extract
• Optional: pinch of cinnamon or a splash of bourbon

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare the cookie dough: In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, then gradually mix in dry ingredients until a soft dough forms.
3. Scoop dough into 1–1½ inch balls. Place on baking sheet and gently press a deep well into the center of each with your thumb or the back of a spoon.
4. Make the pecan filling: In a small saucepan, melt butter with brown sugar and corn syrup over low heat. Stir in chopped pecans, egg yolk, and vanilla (plus cinnamon or bourbon if using). Cook for 1–2 minutes until thickened.
5. Fill each cookie center with 1–2 teaspoons of the pecan mixture.
6. Bake for 10–12 minutes, or until cookie edges are golden and filling is bubbling slightly.
7. Cool on the pan for 5 minutes, then transfer to wire racks to cool completely.

Servings and timing

• Servings: About 24 cookies
• Prep Time: 20 minutes
• Cook Time: 10–12 minutes
• Total Time: ~35 minutes

Variations

• Maple pecan version: Use maple syrup in place of corn syrup
• Add chocolate chips for a chocolate-pecan pie twist
• Use pre-made cookie dough for a shortcut
• Try a shortbread base for a more crumbly texture
• Add a dash of bourbon to the filling for a boozy flavor boost

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days
• Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 2 months
• Reheating: Warm cookies slightly in the microwave (5–10 seconds) or enjoy at room temperature

FAQs

Can I use store-bought cookie dough?

Yes, sugar cookie dough works well if you’re short on time. Just be sure to create a deep center for the filling.

What kind of pecans should I use?

Use chopped pecans for the best texture. Toast them beforehand for extra flavor.

Can I make the dough ahead of time?

Yes, you can make the dough 1–2 days ahead and store it in the fridge. Let it soften slightly before shaping.

Is corn syrup necessary?

It helps create that classic pecan pie texture. You can substitute maple syrup or honey for a slightly different flavor.

Can I use a different nut?

Absolutely! Walnuts or almonds can be used, though pecans give the most authentic taste.

How do I prevent the filling from leaking?

Make sure to press a deep enough well in the center of each cookie and avoid overfilling.

Can I double the recipe?

Yes! This recipe doubles easily for larger batches or holiday baking.

What if I don’t have parchment paper?

You can use a greased baking sheet, but parchment helps prevent sticking and makes cleanup easier.

How do I get uniform cookies?

Use a cookie scoop for even-sized dough balls and gently shape them before filling.

Are these cookies chewy or crunchy?

They have a soft, chewy base with slightly crisp edges and a gooey center — a perfect texture combo.

Conclusion

Pecan Pie Cookies are everything you love about the traditional pie — buttery, sweet, nutty, and gooey — in a fun and easy-to-make cookie form. Perfect for holidays, bake sales, or an anytime treat, they’re guaranteed to disappear fast. Try them once and they just might become your new seasonal staple!

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