Peanut Clusters are a simple, no-bake treat made with crunchy peanuts coated in rich, melted chocolate. Perfect for holiday gifts, snack cravings, or an easy dessert!
Why You’ll Love This Recipe
- Only 2 main ingredients – Peanuts and chocolate!
- No-bake & easy – Just melt, mix, and set.
- Sweet & salty – The perfect combination of flavors.
- Great for gifts – Perfect for holiday treats or party snacks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Peanuts (salted or unsalted)
- Chocolate chips (milk, dark, or white)
- Coconut oil (optional, for smooth melting)
- Sea salt (optional, for garnish)
Directions
- Melt the chocolate – In a microwave or double boiler, melt the chocolate chips until smooth.
- Mix in the peanuts – Stir until fully coated.
- Scoop onto parchment paper – Drop spoonfuls onto a lined baking sheet.
- Set – Let them cool at room temperature or refrigerate until firm.
- Enjoy!
Servings and Timing
- Servings: 12-15 clusters
- Prep Time: 5 minutes
- Chill Time: 20 minutes
- Total Time: 25 minutes
Variations
- Nut mix – Add almonds, cashews, or pecans.
- Peanut butter swirl – Drizzle with peanut butter before setting.
- Spicy version – Sprinkle cayenne pepper for a sweet-heat combo.
Storage
- Room temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keeps for up to 2 weeks.
- Freezing: Freeze for up to 3 months.
FAQs
Can I use different chocolate?
Yes! Try dark, milk, or white chocolate.
Do I need to temper the chocolate?
Not necessary, but it prevents melting at room temperature.
Can I make these in a slow cooker?
Yes! Melt chocolate on low for 1-2 hours, stirring occasionally, then mix in peanuts.
Conclusion
These Peanut Clusters are a simple, no-bake treat that combines crunchy peanuts with rich, melted chocolate for the perfect sweet and salty bite. With just a few ingredients and minimal effort, they’re an easy dessert or snack that’s great for holiday gifts, parties, or satisfying chocolate cravings.
Customizable with different chocolates or mix-ins, these clusters are as versatile as they are delicious. Whether you enjoy them as a quick treat or share them with friends and family, they’re guaranteed to be a hit!
Print
Peanut Clusters
- Prep Time: 5 minutes
- Cook Time: 5 minutes (Microwave) / 1 hour (Slow Cooker)
- Total Time: 30 minutes (including setting)
- Yield: 20–24 clusters 1x
- Category: Dessert, Snack
- Method: Microwave, Slow Cooker
Description
These homemade peanut clusters are rich, crunchy, and made with just a few simple ingredients! Melted chocolate coats salty peanuts for an irresistible sweet and salty combination. They’re incredibly easy to make in the microwave, stovetop, or slow cooker, and they set up perfectly for a quick treat!
Ingredients
- 2 cups semisweet chocolate chips (or milk chocolate)
- 1 cup white chocolate chips (optional, for extra creaminess)
- 1 tablespoon coconut oil or vegetable shortening (for smooth melting)
- 2 cups salted peanuts (or unsalted, if preferred)
- 1/2 teaspoon sea salt (optional, for garnish)
Instructions
- Microwave Method:
- Melt the Chocolate:
- In a microwave-safe bowl, combine semisweet chocolate, white chocolate (if using), and coconut oil.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Mix & Drop:
- Stir in the peanuts until fully coated in the chocolate mixture.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Set & Serve:
- Sprinkle with sea salt (if using). Let them set at room temperature for 1–2 hours or refrigerate for 30 minutes until firm.
- Enjoy or store in an airtight container!
- Slow Cooker Method:
- Layer Ingredients: Place chocolate, white chocolate, and peanuts in a slow cooker.
- Cook on LOW for 1 hour, stirring occasionally, until fully melted and smooth.
- Drop spoonfuls onto parchment paper and let set.
Notes
- Chocolate Choices: Use dark, milk, white, or a combination for different flavors!
- Nut Variations: Try almonds, cashews, or pecans instead of peanuts.
- Storage: Keep in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.
- Freezing: Freeze in a sealed bag for up to 3 months.
Nutrition
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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