Description
This Peanut Butter Mousse is rich, creamy, and packed with peanut flavor. Made with smooth peanut butter, fluffy whipped cream, and a touch of vanilla, it’s light yet decadent. The addition of crunchy peanuts gives each bite a delightful texture contrast. Perfect for a quick dessert or an elegant treat!
Ingredients
Units
Scale
- For the Mousse:
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
- 1/2 cup cream cheese, softened
- 2 tablespoons milk
- For the Crunchy Topping:
- 1/3 cup roasted peanuts, chopped
- 1 tablespoon honey (optional, for extra sweetness)
- 1 ounce dark chocolate, melted (optional, for drizzling)
Instructions
- Whip the Cream:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla with an electric mixer until stiff peaks form.
- Set aside.
- Make the Peanut Butter Base:
- In a separate bowl, beat the peanut butter, cream cheese, and milk until smooth and creamy.
- Combine the Mixtures:
- Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.
- Assemble the Mousse:
- Spoon or pipe the mousse into serving glasses or bowls.
- Sprinkle with chopped peanuts for crunch.
- Final Touches:
- Drizzle with honey or melted chocolate for extra flavor.
- Refrigerate for at least 1 hour before serving for best texture.
Notes
- For a lighter mousse, use Greek yogurt instead of cream cheese.
- Want a richer version? Add melted chocolate to the peanut butter base.
- Storage: Keep refrigerated and serve within 2 days for the best texture.
- Recipe Details
Nutrition
- Calories: ~350
- Sugar: ~10g
- Sodium: ~150mg
- Fat: ~28g
- Saturated Fat: ~12g
- Unsaturated Fat: ~14g
- Trans Fat: ~0g
- Carbohydrates: ~18g
- Fiber: ~2g
- Protein: ~8g
- Cholesterol: ~40mg