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Peanut Butter Mousse with Crunchy Peanuts

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peanut Butter Mousse is rich, creamy, and packed with peanut flavor. Made with smooth peanut butter, fluffy whipped cream, and a touch of vanilla, it’s light yet decadent. The addition of crunchy peanuts gives each bite a delightful texture contrast. Perfect for a quick dessert or an elegant treat!


Ingredients

Units Scale
  • For the Mousse:
  • 1 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup creamy peanut butter
  • 1/2 cup cream cheese, softened
  • 2 tablespoons milk
  • For the Crunchy Topping:
  • 1/3 cup roasted peanuts, chopped
  • 1 tablespoon honey (optional, for extra sweetness)
  • 1 ounce dark chocolate, melted (optional, for drizzling)

Instructions

  • Whip the Cream:
  • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla with an electric mixer until stiff peaks form.
  • Set aside.
  • Make the Peanut Butter Base:
  • In a separate bowl, beat the peanut butter, cream cheese, and milk until smooth and creamy.
  • Combine the Mixtures:
  • Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.
  • Assemble the Mousse:
  • Spoon or pipe the mousse into serving glasses or bowls.
  • Sprinkle with chopped peanuts for crunch.
  • Final Touches:
  • Drizzle with honey or melted chocolate for extra flavor.
  • Refrigerate for at least 1 hour before serving for best texture.

Notes

  • For a lighter mousse, use Greek yogurt instead of cream cheese.
  • Want a richer version? Add melted chocolate to the peanut butter base.
  • Storage: Keep refrigerated and serve within 2 days for the best texture.
  • Recipe Details

Nutrition

  • Calories: ~350
  • Sugar: ~10g
  • Sodium: ~150mg
  • Fat: ~28g
  • Saturated Fat: ~12g
  • Unsaturated Fat: ~14g
  • Trans Fat: ~0g
  • Carbohydrates: ~18g
  • Fiber: ~2g
  • Protein: ~8g
  • Cholesterol: ~40mg