Description
This creamy, rich peanut butter fudge melts in your mouth with every bite! Made with just a few simple ingredients, it’s the perfect sweet treat for holidays, parties, or whenever you’re craving something delicious. No candy thermometer required!
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a medium saucepan over medium heat, melt the butter and peanut butter together, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add the powdered sugar, mixing until well combined. The mixture will become thick.
- Transfer the fudge mixture into the prepared dish, pressing it down evenly.
- Let it cool at room temperature for about 30 minutes, then refrigerate for 1-2 hours until firm.
- Cut into small squares and enjoy!
Notes
- For extra texture, mix in chopped peanuts before spreading the fudge into the dish.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- For a chocolate-peanut butter version, drizzle melted chocolate on top before chilling.