Peanut Butter Fudge

Peanut Butter Fudge is a rich, creamy, and irresistibly smooth treat that’s easy to make with just a few ingredients. Perfect for holidays, gift-giving, or satisfying your sweet tooth, this homemade fudge melts in your mouth with every bite.

Why You’ll Love This Recipe

• Quick and Easy – Requires only a handful of ingredients and comes together in minutes.
• No Baking Required – A simple stovetop or microwave method makes it stress-free.
• Perfectly Creamy Texture – Smooth, velvety, and melts in your mouth.
• Customizable – Add chocolate, nuts, or a sprinkle of sea salt for variety.
• Great for Gifting – Wrap it up for a thoughtful homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peanut butter (creamy or crunchy)
• Butter
• Vanilla extract
• Powdered sugar
• Salt (optional but enhances flavor)

Directions

1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
2. Melt Ingredients – In a saucepan over low heat, melt butter and peanut butter together, stirring until smooth.
3. Add Vanilla & Sugar – Remove from heat and stir in vanilla extract. Gradually mix in powdered sugar until fully incorporated.
4. Pour & Set – Pour the mixture into the prepared pan, smoothing the top with a spatula.
5. Chill – Refrigerate for about 1-2 hours until firm.
6. Cut & Serve – Once set, cut into squares and enjoy!

Servings and Timing

• Servings: Makes about 16 squares
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Chill Time: 1-2 hours

Variations

• Chocolate Swirl – Swirl melted chocolate into the fudge before setting.
• Crunchy Nutty – Add chopped peanuts or almonds for extra crunch.
• Salted Peanut Butter Fudge – Sprinkle flaky sea salt on top for a sweet-salty balance.
• Marshmallow Swirl – Mix in mini marshmallows for a fluffier texture.

Storage/Reheating

• Refrigerator – Store in an airtight container for up to 2 weeks.
• Freezer – Freeze in a sealed container for up to 3 months.
• Room Temperature – Keep in a cool, dry place for up to a week if the climate is not too warm.

FAQs

How do I prevent my fudge from being too crumbly?

Make sure to stir the ingredients well and avoid using too much powdered sugar.

Can I use natural peanut butter?

Yes, but it may slightly alter the texture due to the natural oils.

How do I make the fudge smoother?

Sift the powdered sugar before mixing to remove any lumps.

Can I make this in the microwave?

Yes! Melt the butter and peanut butter in a microwave-safe bowl in 30-second increments, stirring in between.

What type of peanut butter is best?

Creamy peanut butter works best for a smooth texture, but crunchy adds a nice bite.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and double the ingredients accordingly.

Why is my fudge too soft?

It may need more chilling time or a slight increase in powdered sugar.

Can I add mix-ins?

Yes! Try adding chocolate chips, nuts, or dried fruit for variety.

How do I cut the fudge cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares.

Is this fudge gluten-free?

Yes! Just ensure all ingredients are certified gluten-free.

Conclusion

Peanut Butter Fudge is an easy and delicious homemade treat that requires minimal effort and delivers maximum flavor. Whether you’re making it for yourself, a holiday gathering, or as a gift, this creamy, peanut buttery delight is sure to be a hit. Try different variations to make it your own and enjoy every bite!

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