Peanut Butter Cookie Dough Balls

Peanut Butter Cookie Dough Balls are a no-bake treat made with simple, wholesome ingredients and packed with rich peanut butter flavor. These bite-sized goodies have the soft, chewy texture of classic cookie dough, but they’re egg-free, safe to eat raw, and naturally sweetened for a guilt-free indulgence anytime.

Why You’ll Love This Recipe

• No-Bake & Quick – Ready in 10 minutes with zero oven time.
• Safe to Eat Raw – Egg-free and made with heat-treated flour or oat flour.
• Perfect Texture – Soft, chewy, and totally addictive.
• Customizable – Add chocolate chips, nuts, or even protein powder.
• Naturally Sweetened – Uses honey or maple syrup for a better-for-you treat.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter (natural or conventional)
• Oat flour or heat-treated all-purpose flour
• Honey or maple syrup
• Vanilla extract
• Mini chocolate chips or chopped dark chocolate
• Salt (optional, to balance sweetness)

Directions

1. Mix Wet Ingredients – In a bowl, stir together peanut butter, honey or maple syrup, and vanilla extract until smooth.
2. Add Dry Ingredients – Stir in oat flour and salt (if using) until a dough forms. Fold in chocolate chips.
3. Form Balls – Scoop and roll dough into bite-sized balls using your hands or a cookie scoop.
4. Chill – Place on a lined tray and refrigerate for 15–30 minutes to firm up.
5. Serve or Store – Enjoy straight from the fridge or store for later snacking.

Servings and Timing

• Servings: 12–14 balls
• Prep Time: 10 minutes
• Chill Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chocolate Drizzle – Drizzle melted chocolate over the top before chilling.
• Protein Boost – Add a scoop of your favorite protein powder.
• Nut-Free Version – Use sunflower seed butter instead of peanut butter.
• Crunchy Texture – Add chopped peanuts or crispy rice cereal for crunch.
• Coconut Twist – Mix in shredded coconut for a tropical vibe.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge or at room temp before eating.
• Reheating: Not needed—these are best served chilled or at room temperature.

FAQs

Is oat flour safe to eat raw?

Yes, oat flour is made from ground oats and doesn’t require heat treatment like wheat flour.

Can I use almond butter instead of peanut butter?

Yes, almond butter or any nut/seed butter will work—just expect a slightly different flavor.

Are these gluten-free?

Yes, if you use certified gluten-free oat flour.

How do I make heat-treated flour?

Bake all-purpose flour on a sheet at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool before using.

Can I skip the sweetener?

You can reduce it, but a little honey or maple syrup helps bind the dough and adds flavor.

What kind of chocolate chips work best?

Mini chips distribute better in small bites, but chopped dark chocolate works too.

Do I have to chill them?

Chilling helps them firm up and hold shape, but you can eat them right away if you prefer.

Can I roll them in something?

Yes, try cocoa powder, crushed peanuts, or shredded coconut for a fun coating.

Are these good for kids?

Yes! They’re a fun and safe snack that’s naturally sweetened and easy for kids to help make.

Can I double the recipe?

Absolutely—just store extras in the fridge or freezer for an easy grab-and-go treat.

Conclusion

Peanut Butter Cookie Dough Balls are the ultimate no-fuss treat—easy to make, endlessly customizable, and completely satisfying. Whether you need a sweet snack, a post-workout bite, or a healthier dessert, these cookie dough balls are always a good idea. Make a batch and keep them on hand for when your sweet tooth strikes!

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