Description

Indulge in these soft and chewy Peanut Butter Chocolate Chip Cookie Bars—a delightful combination of creamy peanut butter and rich chocolate chips, baked into convenient bars perfect for sharing or enjoying as a personal treat.

Ingredients

1/2 cup unsalted butter, melted and slightly cooled
1/2 cup creamy peanut butter
1 cup light brown sugar, packed
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips, plus extra for topping if desired

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
- Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan and, for easier removal, line it with parchment paper.
Mix Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, peanut butter, and light brown sugar until the mixture is smooth.
- Add the eggs and vanilla extract, continuing to whisk until fully combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Form the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender texture.
- Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Bake the Bars:
- Transfer the dough into the prepared baking pan, spreading it evenly.
- If desired, sprinkle additional chocolate chips on top for extra decadence.
- Bake for 28-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve:
- Allow the bars to cool completely in the pan before slicing them into squares. This ensures clean cuts and helps the bars set properly.

Notes

Peanut Butter Choice: Opt for traditional creamy peanut butter like Jif or Skippy for best results. Natural peanut butters may alter the texture due to their oil separation.
Chocolate Variations: Feel free to use milk chocolate, dark chocolate, or even peanut butter chips to customize the flavor to your liking.

Storage: Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen for up to 2 months.