Description
These soft and chewy peanut butter cookies are loaded with colorful candy-coated chocolates, making them a fun and delicious treat for any occasion. They’re easy to make and perfect for parties, bake sales, or just because you’re craving something sweet!
Ingredients
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1 cup creamy peanut butter
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1/2 cup unsalted butter, softened
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3/4 cup brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup candy-coated chocolate pieces (like M&M’s)
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1/2 cup semi-sweet chocolate chips (optional)
Instructions
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Preheat & Prep – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Mix Wet Ingredients – In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
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Add Egg & Vanilla – Beat in the egg and vanilla extract until well combined.
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Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt.
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Mix It All Together – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in Candy – Gently stir in the candy-coated chocolates and chocolate chips (if using).
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Scoop & Shape – Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake – Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.
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Cool & Enjoy – Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For extra crunch, use chunky peanut butter instead of creamy.
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Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.
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Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.