Peanut Butter Brownie Cookies Drizzled with White Chocolate

Peanut Butter Brownie Cookies drizzled with white chocolate are the ultimate fusion of rich, fudgy brownies and soft, chewy cookies. These decadent treats combine deep chocolate flavor with creamy peanut butter and are finished with a sweet drizzle of white chocolate for an extra indulgent touch. Perfect for peanut butter and chocolate lovers alike, these cookies are great for any occasion, from casual snacking to holiday gatherings.

Why You’ll Love This Recipe

• Rich and fudgy texture – Like a brownie in cookie form, with a chewy, chocolatey bite.
• Perfect peanut butter-chocolate combo – A classic pairing that never disappoints.
• Beautiful presentation – The white chocolate drizzle adds an elegant touch.
• Easy to make – Simple ingredients and minimal prep time.
• Customizable – Add nuts, chocolate chips, or caramel for extra flavor.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (melted)
• Semi-sweet chocolate (melted)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Creamy peanut butter
• White chocolate (for drizzling)

Directions

1. Melt the Chocolate
   • In a heatproof bowl, melt the butter and semi-sweet chocolate together until smooth. Set aside to cool slightly.
2. Mix Wet Ingredients
   • In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract.
   • Stir in the melted chocolate mixture.
3. Combine Dry Ingredients
   • In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
   • Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Add Peanut Butter
   • Drop small dollops of peanut butter into the dough and gently swirl it in without fully mixing.
5. Chill the Dough
   • Refrigerate the dough for at least 30 minutes to firm up.
6. Bake the Cookies
   • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Scoop out dough balls and place them on the baking sheet, leaving space between each.
   • Bake for 10-12 minutes, until the edges are set but the centers are slightly soft.
7. Drizzle with White Chocolate
   • Melt the white chocolate in the microwave in 30-second intervals.
   • Drizzle over the cooled cookies using a spoon or piping bag.
8. Serve and Enjoy
   • Allow the drizzle to set before serving.

Servings and Timing

• Servings: Makes about 18-20 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: Approximately 1 hour

Variations

• Crunchy Peanut Butter Version – Use crunchy peanut butter for extra texture.
• Double Chocolate – Add dark chocolate chips for even more chocolate richness.
• Salted Peanut Butter Cookies – Sprinkle a little flaky sea salt on top before baking.
• Gluten-Free Option – Use a gluten-free flour blend.
• Nut-Free Alternative – Swap peanut butter for sunflower seed butter.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps fresh for up to a week.
• Freezing: Freeze for up to 3 months; thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a softer texture.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but the cookies will be slightly sweeter.

How do I keep the cookies from spreading too much?

Chilling the dough helps maintain their shape.

Can I substitute the peanut butter?

Yes, almond butter or cashew butter works well too.

How do I get the best white chocolate drizzle?

Use a piping bag or a spoon to drizzle in thin lines.

Can I add nuts to this recipe?

Yes, chopped peanuts, walnuts, or pecans add great texture.

Why is my cookie dough too sticky?

If the dough is too soft, chill it longer before baking.

Can I make these cookies ahead of time?

Yes, refrigerate the dough overnight and bake the next day.

What type of white chocolate works best?

Use high-quality white chocolate bars instead of chips for better melting.

How do I make the cookies extra fudgy?

Use more brown sugar than granulated sugar and don’t overbake.

Can I turn this recipe into bars instead of cookies?

Yes, bake in a square pan for 20-25 minutes and slice into bars.

Conclusion

Peanut Butter Brownie Cookies drizzled with white chocolate are the perfect balance of rich, fudgy chocolate and creamy peanut butter. With their chewy texture and elegant drizzle, these cookies make an irresistible dessert for any chocolate lover. Try different variations and enjoy this decadent treat!

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