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Peanut Butter Blossoms

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Description

Soft, chewy peanut butter cookies topped with a chocolate kiss—an irresistible combination and a holiday favorite!


Ingredients

Units Scale
  • For the Cookies:
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • For Rolling & Topping:
  • 1/4 cup granulated sugar (for rolling)
  • 24 Hershey’s Kisses, unwrapped

Instructions

  • Preheat & Prep:
  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Make the Dough:
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a separate large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
  • Mix in the egg, vanilla extract, and milk.
  • Gradually add the dry ingredients, mixing until fully combined.
  • Shape & Roll:
  • Scoop 1-inch dough balls and roll them in granulated sugar.
  • Place on the baking sheet about 2 inches apart.
  • Bake & Add Chocolate:
  • Bake for 8-10 minutes, until edges are lightly golden.
  • Immediately press a Hershey’s Kiss into the center of each cookie.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • :
  • Make sure to press the chocolate in while the cookies are still warm to help it stick.
  • You can use dark chocolate kisses, mini peanut butter cups, or even white chocolate for variety.
  • Store cookies in an airtight container at room temperature for up to a week.

Nutrition

  • Calories: 140
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg