Peanut Butter Blossoms

Why You’ll Love This Recipe

Peanut Butter Blossoms are a classic cookie that combines the rich, nutty flavor of peanut butter with the sweet, chocolatey goodness of a Hershey’s Kiss. These soft, chewy cookies are perfect for holiday baking, cookie exchanges, or as an everyday treat. Easy to make and loved by all, they are a must-try for any peanut butter and chocolate lover.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Milk
• Hershey’s Kisses
• Additional granulated sugar (for rolling)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and milk, mixing until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and coat them in granulated sugar.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Crunchy Peanut Butter Blossoms: Use crunchy peanut butter for added texture.
• Dark Chocolate Kisses: Substitute milk chocolate Hershey’s Kisses with dark chocolate ones for a richer taste.
• Almond Butter Blossoms: Swap peanut butter for almond butter for a nutty twist.
• Sugar-Coated Variation: Roll the dough in colored sugar for a festive touch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 1-2 extra minutes to the baking time.

FAQs

Can I use natural peanut butter?

Yes, but the texture may be slightly different since natural peanut butter tends to be oilier.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to help retain moisture.

Can I use different chocolate candies?

Yes! Mini peanut butter cups or chocolate chunks also work well.

Why did my Hershey’s Kiss melt?

If your kitchen is warm, try chilling the kisses before pressing them into the cookies.

Can I make these gluten-free?

Yes, substitute the flour with a gluten-free baking blend.

Should I refrigerate the dough before baking?

Chilling is optional but can help control spreading and make rolling easier.

What if I don’t have parchment paper?

You can lightly grease the baking sheet instead.

Can I use a hand mixer?

Yes, a hand mixer works just as well as a stand mixer.

Can I double the recipe?

Absolutely! Just ensure you have enough baking sheets and space in your oven.

Can I make them dairy-free?

Use a dairy-free butter substitute and chocolate that is free from milk ingredients.

Conclusion

Peanut Butter Blossoms are a timeless treat that bring together the best of peanut butter and chocolate. Perfect for any occasion, they are easy to make and always a hit. Whether for the holidays, a bake sale, or just because, these cookies will quickly become a favorite in your home!

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