Description
A fun twist on the classic PB&J sandwich! This soft, moist cake is infused with sweet jelly and topped with a creamy peanut butter frosting. Perfect for parties, potlucks, or a nostalgic treat at home.
Ingredients
Scale
For the Cake:
- 1 box (15.25 ounces) yellow cake mix
- 4 large eggs
- 1 1/4 cups milk
- 1/2 cup salted butter, melted
- 1 cup creamy peanut butter
For the Filling:
- 1 cup strawberry jam
For the Frosting:
- 1/2 cup creamy peanut butter
- 8 ounces whipped topping
For the Topping:
- 1/4 cup strawberry jam
- 1/4 cup creamy peanut butter
- 1/4 cup chopped peanuts
Instructions
-
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix and 1 cup of peanut butter until crumbly.
- Add the eggs, milk, and melted butter to the mixture. Blend at low speed until moistened, then beat for 2 minutes at high speed.
- Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool on a wire rack for 15 minutes.
-
Add the Filling:
- Using the end of a wooden spoon, poke holes all over the warm cake.
- Microwave 1 cup of strawberry jam for about 30 seconds, until thin. Carefully pour the jam evenly over the cake, ensuring it fills the holes.
- Let the cake cool completely, approximately 1 hour.
-
Prepare the Frosting:
- In a medium bowl, beat ½ cup of peanut butter with an electric mixer on high speed for 2 minutes.
- Gently fold in the whipped topping in thirds, ensuring it’s well blended after each addition.
- Spread the peanut butter frosting over the cooled cake.
Add the Toppings:
- Place ¼ cup of strawberry jam and ¼ cup of peanut butter into two separate bowls. Microwave each for about 10 seconds, until thin.
- Drizzle both the warmed jam and peanut butter over the frosted cake.
- Sprinkle the chopped peanuts on top.
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Serve:
- Serve immediately, or store in the refrigerator until ready to serve
Notes
- Feel free to use your favorite flavor of jam or jelly for the filling.
- Chopped peanuts add a delightful crunch, but they are optional.
- Store any leftovers in the refrigerator for up to 3-5 days