Peach Honey Dijon Balsamic Vinaigrette

This Peach Honey Dijon Balsamic Vinaigrette is a delightful blend of sweet, tangy, and savory flavors that bring a bright burst of summer to any salad. Made with ripe peaches, balsamic vinegar, honey, and Dijon mustard, this dressing is not only delicious but also incredibly easy to make at home. It’s the perfect way to elevate your salads, grilled vegetables, or even use as a marinade for meats.

Why You’ll Love This Recipe

• Combines sweet and tangy for a perfectly balanced vinaigrette
• Uses fresh, wholesome ingredients
• Quick to prepare—ready in just a few minutes
• Versatile enough for salads, marinades, or dipping
• A creative way to use ripe peaches during their peak season
• Naturally gluten-free and dairy-free
• Can be made ahead and stored for busy weekdays
• Customizable to suit your taste preferences
• No preservatives or artificial ingredients
• Elegant enough for dinner parties, simple enough for everyday meals

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe peach, peeled and pitted
• Balsamic vinegar
• Extra virgin olive oil
• Honey
• Dijon mustard
• Garlic (optional)
• Salt
• Freshly ground black pepper

directions

1. In a blender or food processor, combine the peeled and pitted peach, balsamic vinegar, honey, Dijon mustard, and garlic (if using). Blend until smooth.
2. While blending, slowly drizzle in the olive oil until fully emulsified and creamy.
3. Season with salt and freshly ground black pepper to taste.
4. Taste and adjust the seasoning, sweetness, or acidity if needed.
5. Transfer to a jar or bottle and store in the refrigerator until ready to use. Shake well before each use.

Servings and timing

This recipe makes about 1 cup of vinaigrette, which serves approximately 6–8 people as a salad dressing.

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Creamy Version: Blend in a tablespoon of Greek yogurt or mayonnaise.
• Herb Infused: Toss in a few fresh basil or mint leaves for a herbal twist.
• Different Fruit: Try nectarines, mangoes, or apricots in place of peaches.
• Vegan Option: Use maple syrup or agave nectar instead of honey.
• Low Oil: Reduce the olive oil and add a splash of water for a lighter version.
• More Tang: Increase the Dijon mustard or vinegar for a punchier dressing.

storage/reheating

Store the vinaigrette in an airtight jar or bottle in the refrigerator for up to 1 week. Shake well before each use as natural separation may occur. This vinaigrette is not meant to be reheated, but it can be served cold or at room temperature.

FAQs

How long does homemade vinaigrette last in the fridge?

It typically lasts up to 1 week when stored in an airtight container.

Can I use canned or frozen peaches?

Yes, just make sure they’re unsweetened and fully thawed before blending.

What can I use instead of Dijon mustard?

You can substitute with stone-ground mustard or yellow mustard, but the flavor will vary slightly.

Is this vinaigrette vegan?

As written, it’s not vegan due to honey. Use maple syrup or agave to make it vegan.

Can I make it without a blender?

Yes, mash the peach well and whisk all ingredients together. The texture won’t be as smooth but still tasty.

What type of balsamic vinegar works best?

A good quality aged balsamic vinegar will provide the best flavor.

Can I freeze this vinaigrette?

It’s not recommended as the texture may change after freezing and thawing.

What dishes pair well with this vinaigrette?

It’s perfect for salads with goat cheese, nuts, grilled chicken, or arugula.

Can I reduce the sugar?

Yes, reduce or omit the honey to suit your taste or dietary needs.

What if my vinaigrette is too thick?

Add a small splash of water or more vinegar to thin it out to your desired consistency.

Conclusion

This Peach Honey Dijon Balsamic Vinaigrette is a game-changer for your salads and meals. It’s fresh, flavorful, and incredibly easy to make with ingredients you likely already have at home. Whether you’re dressing up a summer salad or marinating chicken for the grill, this vinaigrette delivers vibrant flavor with every drop. Try it once, and you’ll be hooked!

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