PB&J Puffed Cereal Ice Cream Sandwiches

PB&J puffed cereal ice cream sandwiches are a fun and nostalgic treat that combines the classic peanut butter and jelly flavors with creamy ice cream and crunchy cereal. These no-bake sandwiches are perfect for summer days, parties, or a sweet snack anytime.

Why You’ll Love This Recipe

PB&J Puffed Cereal Ice Cream Sandwiches 10 PB&J puffed cereal ice cream sandwiches are a fun and nostalgic treat that combines the classic peanut butter and jelly flavors with creamy ice cream and crunchy cereal. These no-bake sandwiches are perfect for summer days, parties, or a sweet snack anytime.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Puffed rice cereal
  • Peanut butter
  • Honey or maple syrup
  • Vanilla ice cream
  • Strawberry or grape jam
  • Crushed peanuts (optional, for extra crunch)

Directions

  1. Prepare the base: In a saucepan over low heat, melt the peanut butter and honey together until smooth.
  2. Mix with cereal: In a large bowl, pour the melted mixture over the puffed rice cereal and stir until evenly coated.
  3. Shape and chill: Press half of the cereal mixture into a parchment-lined baking dish and freeze for 15 minutes.
  4. Assemble the sandwiches: Spread a layer of softened vanilla ice cream over the chilled cereal base, then drizzle with jam.
  5. Top and freeze: Press the remaining cereal mixture on top, gently pressing to create an even layer. Freeze for at least 2 hours or until firm.
  6. Slice and serve: Cut into squares and sprinkle with crushed peanuts before serving.

Servings and Timing

  • Servings: 8 ice cream sandwiches
  • Prep time: 15 minutes
  • Chill time: 2 hours 15 minutes
  • Total time: 2 hours 30 minutes

Variations

  • Chocolate twist: Mix melted chocolate into the peanut butter before combining with the cereal.
  • Nut-free option: Use sunflower seed butter instead of peanut butter.
  • Different flavors: Try raspberry jam or swap vanilla ice cream for chocolate or peanut butter ice cream.
  • Extra crunch: Add mini chocolate chips or chopped nuts to the cereal mixture.

Storage/Reheating

  • Freezer: Store in an airtight container for up to 2 weeks.
  • Serving tip: Let sit at room temperature for 5 minutes before enjoying for the best texture.
PB&J Puffed Cereal Ice Cream Sandwiches
PB&J Puffed Cereal Ice Cream Sandwiches 11 PB&J puffed cereal ice cream sandwiches are a fun and nostalgic treat that combines the classic peanut butter and jelly flavors with creamy ice cream and crunchy cereal. These no-bake sandwiches are perfect for summer days, parties, or a sweet snack anytime.


FAQs

Can I make this without peanut butter?

Yes! You can use almond butter, cashew butter, or sunflower seed butter as a substitute.

What type of cereal works best?

Puffed rice cereal is ideal, but crispy rice cereal can also be used for extra crunch.

How do I prevent the ice cream from melting too quickly?

Work quickly when assembling and keep the sandwiches frozen until ready to serve.

Can I use homemade ice cream?

Absolutely! Homemade ice cream adds a personal touch to this recipe.

Can I make these ahead of time?

Yes! These sandwiches store well in the freezer and are great for meal prepping desserts.

How do I make them dairy-free?

Use a dairy-free ice cream and a plant-based butter alternative.

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter adds extra texture and nutty goodness.

What’s the best way to cut the sandwiches neatly?

Use a sharp knife and warm it slightly before slicing through the frozen layers.

Can I add extra toppings?

Yes! Try rolling the edges in crushed peanuts, sprinkles, or mini chocolate chips.

How do I keep them from sticking together in storage?

Place parchment paper between each sandwich when storing them in the freezer.

Conclusion

PB&J puffed cereal ice cream sandwiches are a playful and delicious take on a childhood classic. With the perfect mix of creamy, crunchy, and sweet flavors, they make an irresistible summer treat. Enjoy these fun frozen sandwiches anytime for a refreshing and satisfying dessert!

Print
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PB&J Puffed Cereal Ice Cream Sandwiches

PB&J Puffed Cereal Ice Cream Sandwiches

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 912 sandwiches 1x
  • Category: Dessert / Frozen Treat
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These PB&J ice cream sandwiches are made with crunchy puffed cereal “cookies” that hold together a thick layer of vanilla ice cream swirled with peanut butter and jam. They’re a fun twist on childhood flavors and make for the ultimate frozen treat!


Ingredients

Units Scale
  • For the Cereal “Cookies”:
  • 3 cups puffed rice or puffed wheat cereal
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • For the Ice Cream Filling:
  • 1 pint vanilla ice cream, softened
  • 1/4 cup peanut butter, slightly melted
  • 1/4 cup strawberry or raspberry jam

Instructions

  • 1. Make the Cereal “Cookies”:
  • In a saucepan, melt peanut butter, honey, butter, vanilla extract, and salt over low heat, stirring until smooth.
  • Pour the mixture over the puffed cereal in a large bowl and stir until evenly coated.
  • Line a 9×9-inch pan with parchment paper.
  • Press half of the cereal mixture into the pan, smoothing it into an even layer (this will be the bottom layer).
  • Freeze for 10 minutes to set.
  • 2. Prepare the Ice Cream Filling:
  • In a bowl, swirl together the softened vanilla ice cream, peanut butter, and jam (don’t overmix—keep some swirls!).
  • Spread the ice cream evenly over the bottom cereal layer.
  • Press the remaining cereal mixture on top, gently pressing it down to secure.
  • 3. Freeze & Serve:
  • Cover and freeze for at least 4 hours, or until firm.
  • Lift out of the pan using parchment paper and cut into ice cream sandwich squares.
  • Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

  • For extra crunch, add chopped peanuts or crushed pretzels to the cereal mixture.
  • Make it dairy-free by using coconut milk ice cream and vegan butter.
  • Switch up the jam! Try grape, blueberry, or even a homemade fruit compote.
  • For a chocolatey twist, drizzle melted chocolate over the top before freezing.
  • Recipe Details

Nutrition

  • Calories: ~280
  • Sugar: ~18g
  • Sodium: ~120mg
  • Fat: ~14g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~7g
  • Trans Fat: ~0g
  • Carbohydrates: ~32g
  • Fiber: ~2g
  • Protein: ~6g
  • Cholesterol: ~15mg

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