Paula Deen’s Pineapple Casserole

Paula Deen’s Pineapple Casserole is a beloved Southern dish that masterfully combines the sweetness of pineapple with the savory richness of sharp cheddar cheese, all topped with a crunchy, buttery cracker crust. This delightful casserole serves as a versatile side dish, complementing holiday hams, turkey dinners, or even standing alone as a unique dessert.

Why You’ll Love This Recipe

• Sweet and Savory Fusion: The harmonious blend of juicy pineapple and sharp cheddar cheese creates a unique flavor profile that’s both comforting and unexpected.
• Simple Ingredients: Made with pantry staples like canned pineapple, cheddar cheese, and buttery crackers, this recipe is both accessible and budget-friendly.
• Quick and Easy Preparation: With minimal prep time and straightforward steps, you can have this casserole ready to bake in just minutes.
• Crowd-Pleaser: Its distinctive taste and texture make it a hit at family gatherings, potlucks, and holiday feasts.
• Versatile Serving Options: Whether served warm as a side dish or enjoyed cold as a dessert, this casserole adapts to various meal settings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar
• All-purpose flour
• Sharp cheddar cheese, grated
• Canned pineapple chunks, drained (reserve some juice)
• Buttery crackers, crushed into crumbs
• Unsalted butter, melted

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a medium-sized casserole dish with butter or non-stick spray.
2. Prepare the Filling: In a large mixing bowl, combine sugar and flour. Gradually fold in the grated cheddar cheese. Add the drained pineapple chunks to the mixture, stirring until all ingredients are well combined. Transfer this mixture into the prepared casserole dish.
3. Make the Topping: In a separate bowl, mix the crushed buttery crackers with melted butter and a tablespoon of the reserved pineapple juice. Stir until the cracker crumbs are evenly coated.
4. Assemble the Casserole: Evenly spread the cracker crumb mixture over the pineapple and cheese filling in the casserole dish.
5. Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the topping turns golden brown and the filling is bubbly.
6. Serve: Allow the casserole to cool slightly before serving. Enjoy it warm as a side dish or let it cool completely for a dessert option.

Servings and Timing

• Servings: Approximately 8 to 10 servings
• Prep Time: 10 minutes
• Cook Time: 25 to 30 minutes
• Total Time: 35 to 40 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the cracker topping for added texture and flavor.
• Coconut Twist: Mix in a handful of shredded coconut with the pineapple for a tropical flair.
• Spiced Flavor: Sprinkle a pinch of ground cinnamon or nutmeg into the filling for a warm, spiced undertone.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free alternative and use gluten-free crackers for the topping.
• Reduced Sugar: Decrease the amount of sugar or use a sugar substitute to suit dietary preferences.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
• Reheating: To reheat, place the desired portion in an oven-safe dish and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, microwave individual servings for 1-2 minutes.

FAQs

What is pineapple casserole?

Pineapple casserole is a traditional Southern dish that combines sweet pineapple chunks with savory cheddar cheese and a buttery cracker topping, baked together to create a unique and flavorful side dish.

Can I use fresh pineapple instead of canned?

While canned pineapple is recommended for its consistent sweetness and texture, you can use fresh pineapple if it’s adequately ripe and sweet. Ensure it’s cut into uniform chunks and consider adjusting the sugar quantity based on the fruit’s natural sweetness.

Is this dish served as a side or dessert?

Traditionally, pineapple casserole is served as a side dish, especially alongside meats like ham or turkey. However, its sweet and savory profile also makes it suitable as a dessert.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Store it covered in the refrigerator and bake it just before serving. Note that adding the cracker topping just before baking helps maintain its crunchiness.

How can I make this recipe gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free crackers for the topping.

What type of cheese works best for this recipe?

Sharp cheddar cheese is preferred for its robust flavor, which contrasts nicely with the sweetness of the pineapple. However, you can experiment with other cheeses like Monterey Jack or Colby if desired.

Can I freeze pineapple casserole?

Freezing is not recommended, as the texture may become soggy upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

How do I prevent the casserole from being too watery?

Ensure you thoroughly drain the pineapple chunks and consider patting them dry with paper towels. Reserving a small amount of pineapple juice for the topping adds flavor without making the dish overly moist.

Can I add other fruits to this casserole?

While pineapple is the traditional fruit used, some variations include adding maraschino cherries or even mandarin oranges for additional flavor and color.

What can I serve alongside pineapple casserole?

This casserole pairs excellently with baked ham, roasted turkey, or grilled chicken. It also complements other side dishes like green bean casserole, sweet potato casserole, or cornbread.

Conclusion

Paula Deen’s Pineapple Casserole is a testament to the delightful surprises that come from combining sweet and savory elements. Its simple preparation, coupled with its rich and comforting flavors, makes it a cherished addition to any meal. Whether you’re introducing it to your family for the first time or revisiting a beloved classic, this casserole is sure to leave a lasting impression. Enjoy the harmonious blend of pineapple, cheese, and buttery crunch in every bite.

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