Description

This creamy, comforting chicken casserole is a Southern classic. Packed with tender shredded chicken, a rich and creamy sauce, and topped with buttery Ritz crackers, it’s a crowd-pleaser that’s perfect for busy weeknights or family gatherings.

Ingredients

3 cups cooked, shredded chicken (rotisserie works great)
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese, divided
1 sleeve Ritz crackers (about 30 crackers), crushed
4 tablespoons butter, melted
Optional: 1/2 cup frozen peas or cooked broccoli

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Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1 cup of shredded cheddar cheese. Stir until well mixed.
If adding veggies like peas or broccoli, stir them in now.
Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
Sprinkle the buttery cracker crumbs evenly over the top of the casserole.
Top with the remaining 1/2 cup of shredded cheese.
Bake for 25–30 minutes, or until bubbly and golden brown on top.
Let cool slightly before serving.

Notes

You can use canned chicken, leftover chicken, or rotisserie chicken for convenience.
Add cooked rice or pasta to make it even heartier.
Swap cheddar for Monterey Jack or mozzarella if you prefer a milder flavor.

Nutrition

Serving Size: 1/6 of casserole
Calories: 430
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 19g
Fiber: 1g
Protein: 24g
Cholesterol: 95mg