Paula Deen Corn Casserole

Paula Deen’s Corn Casserole is a comforting Southern classic that blends sweet corn, creamy ingredients, and cheesy goodness into a rich and satisfying side dish. Perfect for holiday gatherings, potlucks, or weeknight dinners, this dish is easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal prep and simple ingredients.
• Rich and Creamy – A perfect balance of sweetness and savory flavors.
• Great for Any Occasion – A staple for Thanksgiving, Christmas, and casual meals.
• Customizable – Add your favorite mix-ins like jalapeños or bacon for extra flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (15.25-ounce) can whole kernel corn, drained
• 1 (14.75-ounce) can creamed corn
• 1 (8.5-ounce) package Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) melted butter
• 1 to 1 1/2 cups shredded cheddar cheese

Directions

1. Preheat Oven – Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix Ingredients – In a large bowl, combine whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir well.
3. Bake – Pour the mixture into the prepared baking dish and bake for 45 minutes.
4. Add Cheese – Sprinkle shredded cheddar cheese over the top and bake for an additional 5-10 minutes, until melted and bubbly.
5. Serve – Let the casserole sit for a few minutes before serving.

Servings and Timing

• Servings: 6 to 8
• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Total Time: Approximately 1 hour

Variations

• Spicy Kick – Add diced jalapeños or green chilies.
• Meaty Version – Stir in cooked bacon or ham.
• Sweeter Taste – Mix in 1-2 tablespoons of sugar.
• Different Cheese – Swap cheddar for Monterey Jack or Pepper Jack.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3-4 days.
• Reheating: Warm in a 300°F (150°C) oven for 10-20 minutes or microwave individual servings for 1-2 minutes.
• Freezing: Freeze in a well-sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What can I serve with corn casserole?

It pairs well with barbecue, roasted meats, and green salads.

Can I make this ahead of time?

Yes! Prepare the mixture, refrigerate it, and bake when ready.

Can I use fresh or frozen corn instead of canned?

Yes, use 1 1/2 cups fresh or thawed frozen corn.

How do I make this gluten-free?

Use a gluten-free cornbread mix instead of Jiffy.

How do I make it fluffier?

Add two beaten eggs to the mix before baking.

Can I leave out the cheese?

Yes, the casserole is still delicious without cheese.

What’s a good sour cream substitute?

Plain Greek yogurt works well as a replacement.

How do I know when it’s done?

It should be golden brown and set in the center.

Can I add protein?

Yes, cooked bacon, ham, or shredded chicken make great additions.

How do I prevent it from drying out?

Avoid overbaking and consider adding eggs for extra moisture.

Conclusion

Paula Deen’s Corn Casserole is an easy, delicious, and versatile dish that fits any occasion. Whether you keep it classic or customize it, this recipe is sure to become a family favorite. Serve it alongside your favorite mains, and enjoy the comforting flavors of this Southern classic!

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