Pasta alla Norcina

Pasta alla Norcina is a creamy, indulgent pasta dish from the Umbria region of Italy, particularly the town of Norcia—famous for its sausages and truffles. This rustic yet elegant meal combines crumbled Italian sausage, garlic, and cream with perfectly cooked pasta, often topped with a sprinkle of Pecorino Romano and optional black truffle for an unforgettable flavor experience.

Why You’ll Love This Recipe

• Rich, creamy sauce packed with savory sausage flavor
• Comes together in just 30 minutes
• Traditional Italian comfort food
• Simple ingredients with gourmet flavor
• Easily adaptable to different types of pasta
• No heavy prep or complicated steps
• Great for date night, dinner parties, or cozy evenings
• Truffle optional but elevates the dish beautifully
• Kid-friendly and hearty
• A one-pan sauce for easy cleanup

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Short pasta (rigatoni, penne, or orecchiette work well)
• Italian sausage (preferably mild or sweet)
• Olive oil
• Garlic (minced)
• Dry white wine (optional)
• Heavy cream
• Pecorino Romano cheese (grated)
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)
• Black truffle or truffle oil (optional, for finishing)

directions

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
2. In a large skillet over medium heat, warm a bit of olive oil.
3. Remove sausage from casings and crumble into the skillet. Cook until browned and cooked through, about 5–7 minutes.
4. Add garlic and cook for 1 minute until fragrant.
5. If using, deglaze the pan with white wine and simmer until reduced, about 2–3 minutes.
6. Lower the heat and stir in the cream. Let simmer for 3–4 minutes until slightly thickened.
7. Add the cooked pasta and toss to coat, adding reserved pasta water a little at a time if needed to loosen the sauce.
8. Stir in grated Pecorino Romano cheese and season with salt and plenty of black pepper to taste.
9. Optional: Finish with a drizzle of truffle oil or shaved black truffle.
10. Garnish with parsley and serve immediately.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy version: Use hot Italian sausage or add red pepper flakes.
• Lighter version: Use half-and-half instead of heavy cream.
• Vegetarian: Use plant-based sausage and veggie broth instead of cream.
• Add mushrooms: Sauté mushrooms with the sausage for extra umami.
• Swap pasta: Try tagliatelle, fettuccine, or even gnocchi for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or pasta water to bring back the sauce’s creamy texture. This dish is best fresh, as cream sauces can separate when reheated too aggressively.

FAQs

What does “alla Norcina” mean?

“Alla Norcina” refers to dishes prepared in the style of Norcia, a town in Umbria known for sausage and truffles.

Can I make this without wine?

Yes, simply skip the wine and add a splash of pasta water or broth instead.

What’s the best sausage for Pasta alla Norcina?

Mild or sweet Italian sausage is traditional. Choose one with high-quality meat and simple seasoning.

Can I use Parmesan instead of Pecorino Romano?

Yes, but Pecorino adds a sharper, saltier kick that’s more traditional.

Is this dish spicy?

Traditionally, it’s not spicy, but you can add chili flakes or hot sausage if you prefer heat.

Can I freeze Pasta alla Norcina?

It’s not ideal, as cream-based sauces can separate. It’s best eaten fresh or stored in the fridge.

Is truffle oil necessary?

Not at all—it’s optional but adds an elegant finish if you enjoy truffle flavor.

Can I use pre-cooked sausage?

Yes, just slice or crumble it and heat through with the garlic before adding cream.

How can I make the sauce thicker?

Let it simmer uncovered for a few extra minutes, or add a touch more cheese.

What wine pairs best with Pasta alla Norcina?

A crisp white wine like Pinot Grigio or a light red like Chianti complements the rich sauce well.

Conclusion

Pasta alla Norcina is a luxurious yet simple dish that highlights the best of rustic Italian cooking—creamy, comforting, and full of robust flavor from sausage and cheese. Whether you’re keeping it classic or adding a touch of truffle, this dish is a satisfying and elegant addition to your pasta rotation.

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