Parmesan Garlic Roasted Carrots

Short Description

Parmesan Garlic Roasted Carrots are a simple yet flavorful side dish that pairs well with any meal. Roasted to perfection, these carrots are coated in a delicious blend of garlic, Parmesan cheese, and seasonings, making them crispy on the outside and tender on the inside.

Why You’ll Love This Recipe

• Easy to make with minimal ingredients
• A delicious way to enjoy carrots with added flavor
• Perfect for weeknight dinners or holiday meals
• Crispy, cheesy, and full of garlic goodness
• Kid-friendly and a great way to add veggies to your meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Carrots
• Olive oil
• Garlic (minced)
• Parmesan cheese (grated)
• Italian seasoning
• Salt and pepper
• Fresh parsley (for garnish, optional)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and trim the carrots, then slice them into even-sized pieces for uniform cooking.
3. In a bowl, toss the carrots with olive oil, minced garlic, Italian seasoning, salt, and pepper.
4. Arrange the carrots in a single layer on the prepared baking sheet.
5. Roast for about 20-25 minutes, or until they become tender and slightly caramelized.
6. Sprinkle the roasted carrots with Parmesan cheese and return them to the oven for another 5 minutes, allowing the cheese to melt and turn golden.
7. Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Herb Infusion: Swap Italian seasoning for fresh rosemary or thyme.
• Honey Glaze: Drizzle with honey before roasting for a touch of sweetness.
• Extra Crispy: Use panko breadcrumbs mixed with Parmesan for a crunchy coating.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 5-10 minutes or in the air fryer for a crispier texture. Avoid microwaving as it may make the carrots soggy.

FAQs

How do I make the carrots extra crispy?

Roast them at a higher temperature (425°F) and avoid overcrowding the baking sheet.

Can I use baby carrots instead?

Yes, but they may take slightly longer to roast due to their higher moisture content.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Can I make this recipe vegan?

Yes, substitute Parmesan cheese with a dairy-free alternative or nutritional yeast.

What can I serve with Parmesan Garlic Roasted Carrots?

They pair well with grilled chicken, steak, or roasted salmon.

Can I prep the carrots ahead of time?

Yes, you can peel and season the carrots in advance, storing them in the refrigerator until ready to roast.

Can I use frozen carrots?

Fresh carrots work best, but if using frozen, thaw and pat them dry before roasting.

Can I add other vegetables?

Absolutely! Try adding Brussels sprouts, potatoes, or bell peppers for a mixed veggie roast.

What type of Parmesan cheese is best?

Freshly grated Parmesan melts better and has a richer flavor compared to pre-grated varieties.

How do I prevent the garlic from burning?

Mix the garlic with olive oil before tossing with the carrots or add it halfway through roasting.

Conclusion

Parmesan Garlic Roasted Carrots are a tasty and easy side dish that will elevate any meal. With their crispy edges, cheesy coating, and savory garlic flavor, they’re sure to be a hit. Try them out today and enjoy a new favorite way to eat carrots!

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