Short Description
Parmesan Garlic Bacon Cheeseburger Lasagna is a rich and indulgent twist on traditional lasagna, combining the savory flavors of a bacon cheeseburger with layers of creamy cheese, garlic-infused sauce, and tender pasta. This hearty dish is perfect for family dinners or special gatherings.
Why You’ll Love This Recipe
- Ultimate Comfort Food – Combines the best flavors of a cheeseburger with classic lasagna.
- Packed with Flavor – Crispy bacon, parmesan garlic sauce, and seasoned ground beef make every bite delicious.
- Cheesy & Creamy – Loaded with mozzarella, cheddar, and parmesan cheese.
- Great for Meal Prep – Tastes even better the next day!
- Crowd-Pleasing Dish – Perfect for potlucks, holidays, and family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Lasagna noodles
- Ground beef
- Bacon, cooked and crumbled
- Garlic, minced
- Onion, diced
- Tomato sauce
- Worcestershire sauce
- Italian seasoning
- Mozzarella cheese, shredded
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Ricotta cheese
- Heavy cream
- Butter
- Salt and black pepper
- Red pepper flakes (optional, for heat)
- Fresh parsley (for garnish)
Directions
- Preheat Oven – Set your oven to 375°F (190°C).
- Cook the Noodles – Boil the lasagna noodles according to package instructions; drain and set aside.
- Prepare the Meat Mixture – In a skillet, cook diced bacon until crispy, then set aside. In the same skillet, cook ground beef with garlic and onion until browned. Drain excess grease.
- Make the Sauce – Stir in tomato sauce, Worcestershire sauce, Italian seasoning, salt, black pepper, and red pepper flakes. Let simmer for 5 minutes.
- Prepare Cheese Mixture – In a bowl, mix ricotta cheese with parmesan cheese and heavy cream.
- Assemble the Lasagna – In a baking dish, layer cooked noodles, meat sauce, ricotta mixture, shredded mozzarella, and cheddar. Repeat layers, finishing with a top layer of cheese and crumbled bacon.
- Bake – Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
- Cool & Serve – Let the lasagna sit for 10 minutes before slicing. Garnish with fresh parsley.
Servings and Timing
- Servings: 6-8
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Variations
- Spicy Version – Add chopped jalapeños or extra red pepper flakes.
- Mushroom Lover’s Twist – Add sautéed mushrooms for more depth.
- BBQ Flavor – Replace tomato sauce with barbecue sauce for a smoky taste.
- Low-Carb Option – Use zucchini slices instead of lasagna noodles.
- Extra Cheesy – Add provolone or Swiss cheese for more layers of flavor.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or in the microwave for 1-2 minutes.
- Freezing: Freeze baked lasagna for up to 2 months. Thaw overnight before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great leaner alternative.
Do I have to cook the lasagna noodles first?
Yes, unless you’re using oven-ready noodles.
Can I make this ahead of time?
Yes! Assemble the lasagna ahead and refrigerate until ready to bake.
What’s the best way to keep lasagna from being watery?
Drain excess grease from the meat and let the lasagna rest before cutting.
Can I add vegetables to this lasagna?
Absolutely! Bell peppers, mushrooms, or spinach work great.
What cheese melts best for this recipe?
Mozzarella and cheddar create a creamy, gooey texture.
Can I use store-bought Alfredo sauce instead of making a cream mixture?
Yes, store-bought Alfredo sauce is a good shortcut.
How do I make this lasagna extra crispy on top?
Broil for the last 2-3 minutes for a golden, crispy cheese topping.
Can I use a different type of pasta?
Lasagna sheets work best, but you can use penne or rotini for a casserole version.
What can I serve with this lasagna?
A simple green salad and garlic bread make the perfect side dishes.
Conclusion
Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent, flavor-packed twist on a classic dish. With layers of cheesy, garlicky, and bacon-infused goodness, this lasagna is sure to be a family favorite. Give it a try and enjoy the ultimate comfort food experience!
PrintParmesan Garlic Bacon Cheeseburger Lasagna
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American-Italian Fusion
Description
This indulgent lasagna combines everything you love about a bacon cheeseburger—juicy beef, crispy bacon, creamy cheese, and garlicky Parmesan—layered with pasta and baked to perfection!
Ingredients
- For the Meat Layer:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 (14 oz) can diced tomatoes, drained
- 1 cup marinara sauce
- For the Cheese Layer:
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- For the Lasagna Layers:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- For Topping:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Meat: In a large skillet, cook the ground beef over medium heat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Drain excess fat. Stir in the diced tomatoes, marinara sauce, and crumbled bacon. Simmer for 5 minutes.
- Prepare the Cheese Mixture: In a bowl, mix ricotta, egg, salt, garlic powder, and Parmesan cheese until smooth.
- Assemble the Lasagna:
- Spread a thin layer of the meat sauce on the bottom of the baking dish.
- Add 3 lasagna noodles.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle with ⅓ of the cheddar and mozzarella.
- Repeat layers once more.
- Top with the remaining 3 noodles, the rest of the meat sauce, and the last of the cheddar, mozzarella, and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
- Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and enjoy!
Notes
- Swap ground beef for ground turkey for a lighter version.
- Add a pinch of red pepper flakes for a little heat.
- Serve with a side of garlic bread and a simple salad.
Nutrition
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Your email address will not be published. Required fields are marked *