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Parmesan Crusted Pork Chops

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American
  • Diet: Gluten Free

Description

These Parmesan Crusted Pork Chops are crispy on the outside, juicy on the inside, and packed with flavor. Made with a simple Parmesan and breadcrumb coating, this recipe is perfect for a quick and satisfying weeknight dinner.


Ingredients

Units Scale

For the Pork Chops:

  • 4 boneless pork chops (about 1-inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

For the Coating:

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)

For Cooking:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Pork Chops:

    • Pat the pork chops dry with a paper towel.
    • Season both sides with salt, black pepper, garlic powder, and paprika.
  2. Set Up the Breading Stations:

    • In one shallow dish, place the flour.
    • In a second dish, beat the eggs.
    • In a third dish, mix breadcrumbs, Parmesan cheese, dried parsley, onion powder, and red pepper flakes (if using).
  3. Bread the Pork Chops:

    • Dredge each pork chop in flour, shaking off any excess.
    • Dip into the beaten eggs, ensuring full coverage.
    • Press into the breadcrumb-Parmesan mixture, coating evenly.
  4. Cook the Pork Chops:

    • Heat olive oil and butter in a large skillet over medium heat.
    • Place the breaded pork chops in the skillet, cooking for 4-5 minutes per side, or until golden brown and crispy.
    • Ensure the internal temperature reaches 145°F (63°C).
  5. Rest and Serve:

    • Transfer the pork chops to a plate and let them rest for 3-5 minutes before serving.
    • Garnish with extra Parmesan and fresh parsley, if desired.

Notes

  • For extra crispiness, bake at 400°F (200°C) for 10 minutes after pan-frying.
  • For a gluten-free version, use almond flour and gluten-free breadcrumbs.
  • Air Fryer Option: Cook at 400°F for 12-14 minutes, flipping halfway.