Short Description
Pancakes with crispy chicken burgers offer a delightful combination of fluffy pancakes and crunchy, flavorful chicken. This unique take on a classic dish makes for a satisfying meal that works for breakfast, lunch, or dinner.
Why You’ll Love This Recipe
- A fun twist on traditional burgers
- Easy to prepare with simple ingredients
- Combines sweet and savory flavors perfectly
- Customizable with different sauces and toppings
- Ideal for any meal of the day
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pancake batter (homemade or store-bought mix)
- Crispy chicken burgers (store-bought or homemade)
- Maple syrup or honey
- Butter
- Cheese slices (optional)
- Fried eggs (optional)
- Lettuce or spinach (optional)
- Hot sauce or mayonnaise (optional)
Directions
- Prepare the pancake batter according to instructions and cook pancakes in a lightly greased skillet until golden brown on both sides.
- Cook the crispy chicken burgers according to package instructions or homemade method.
- Stack a pancake on a plate, add a crispy chicken burger, and top with cheese, lettuce, or fried egg if using.
- Drizzle with maple syrup, honey, or preferred sauce for added flavor.
- Place another pancake on top and press gently.
- Serve warm with extra syrup or sauce on the side.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add hot sauce or sriracha for an extra kick.
- Cheesy Delight: Melt cheddar or mozzarella over the chicken burger before stacking.
- Healthy Option: Use whole wheat pancakes and oven-baked chicken.
- Sweet and Savory: Add crispy bacon for a richer flavor contrast.
- Vegetarian Alternative: Replace chicken with a crispy plant-based patty.
Storage/Reheating
- Store leftover pancakes and chicken separately in airtight containers in the fridge for up to 3 days.
- Reheat pancakes in a toaster or dry pan for freshness.
- Reheat chicken in the oven at 180°C (350°F) for 10 minutes to maintain crispiness.
- Avoid microwaving to prevent sogginess.
FAQs
Can I make the pancakes in advance?
Yes, you can store them in the fridge or freezer and reheat them when needed.
What’s the best type of chicken for this recipe?
Crispy fried chicken fillets or store-bought crispy chicken burgers work best.
Can I use frozen pancakes?
Yes, just reheat them in a toaster or pan before serving.
What sauces pair well with this dish?
Maple syrup, honey, spicy mayo, or barbecue sauce are excellent choices.
How do I keep the chicken crispy?
Avoid microwaving; reheat in an oven or air fryer for best results.
Can I make this gluten-free?
Yes, use gluten-free pancake mix and gluten-free breadcrumbs for the chicken.
What side dishes go well with this meal?
A simple side salad, coleslaw, or roasted potatoes complement it well.
Can I add fruit to this dish?
Yes! Sliced bananas or caramelized apples add a delicious sweetness.
Is this kid-friendly?
Absolutely! Kids love the combination of pancakes and crispy chicken.
Can I use waffles instead of pancakes?
Yes, waffles work just as well for a crispy texture contrast.
Conclusion
Pancakes with crispy chicken burgers offer the perfect mix of sweet and savory flavors. Whether you enjoy them for breakfast, lunch, or dinner, they are easy to customize and sure to be a hit. Give this recipe a try and enjoy a unique, delicious meal!
Print
Pancakes with Crispy Chicken Burgers
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course, Brunch
- Method: Frying, Pan-frying
- Cuisine: American, Comfort Food
Description
This Pancakes with Crispy Chicken Burgers recipe combines fluffy pancakes with crunchy, juicy fried chicken for the ultimate comfort food. It’s a fun alternative to traditional burgers and pairs perfectly with maple syrup or a creamy sauce!
Ingredients
For the Pancakes:
- 200g (1 1/2 cups) all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 250ml (1 cup) buttermilk (or milk + 1 tbsp vinegar)
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract (optional)
- Butter or oil for cooking
For the Crispy Chicken:
- 2 boneless chicken breasts (cut into 4 fillets)
- 100g (3/4 cup) flour
- 2 eggs (beaten)
- 100g (1 cup) panko breadcrumbs
- 50g (1/3 cup) cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Oil for frying
For Toppings:
- Maple syrup or honey
- 4 slices cheddar or American cheese (optional)
- Butter for serving
- Hot sauce (optional)
Instructions
Step 1: Make the Pancakes
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Keep warm while making the chicken.
Step 2: Make the Crispy Chicken
- In a shallow bowl, mix flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- In another bowl, beat the eggs.
- Place panko breadcrumbs in a third bowl.
- Coat each chicken piece in flour, dip in beaten egg, then coat in panko breadcrumbs. Press the breadcrumbs on to ensure a crispy texture.
- Heat oil in a deep pan to 175°C (350°F).
- Fry the chicken for 5-7 minutes per side until golden brown and crispy. Drain on paper towels.
Step 3: Assemble & Serve
- Place a pancake on a plate, top with a crispy chicken fillet, then add a slice of cheddar (if using).
- Drizzle with maple syrup or honey for a sweet-savory combo.
- Optionally, add another pancake on top like a sandwich or serve open-faced.
- Serve hot with extra syrup or butter on the side.
Nutrition
- Calories: ~580 kcal
- Sugar: ~9g
- Sodium: ~600mg
- Fat: ~25g
- Saturated Fat: ~8g
- Carbohydrates: ~55g
- Fiber: ~2g
- Protein: ~30g
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