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Pad See Ew (Thai Rice Noodles)

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 23 servings 1x
  • Category: Main Course
  • Method: Stir-Fry

Description

This Pad See Ew is a classic Thai stir-fry with chewy wide rice noodles, smoky soy sauce, eggs, and crisp Chinese broccoli, all tossed with your choice of protein.


Ingredients

Units Scale
  • For the Sauce:
  • 3 tbsp dark soy sauce (for rich color and flavor)
  • 1 tbsp light soy sauce (or regular soy sauce)
  • 1 tbsp oyster sauce
  • 1 tsp fish sauce (optional, for umami)
  • 1 tsp sugar
  • 1 tsp white vinegar or rice vinegar
  • 1/2 tsp white pepper
  • For the Stir-Fry:
  • 8 oz wide rice noodles (fresh or dried & soaked)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 8 oz protein of choice (chicken, beef, shrimp, or tofu)
  • 1 egg, beaten
  • 1 cup Chinese broccoli (gai lan), chopped (or substitute with baby bok choy or broccolini)
  • Red pepper flakes or sliced Thai chilies (optional, for spice)
  • For Garnish:
  • Lime wedges
  • Chopped green onions

Instructions

  • Step 1: Prepare the Noodles & Sauce
  • Soak dried rice noodles in warm water for 30 minutes (if using fresh noodles, separate them by hand).
  • In a small bowl, whisk together dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, vinegar, and white pepper.
  • Step 2: Stir-Fry the Ingredients
  • Heat 1 tbsp oil in a wok or skillet over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
  • Add protein of choice and stir-fry until cooked through (2–3 minutes). Push to one side of the pan.
  • Pour in the beaten egg and scramble lightly, then mix with the protein.
  • Step 3: Add Noodles & Sauce
  • Increase heat to high and add the soaked rice noodles and chopped Chinese broccoli.
  • Pour the prepared sauce over the noodles and toss everything together for 1–2 minutes, letting the noodles absorb the flavors.
  • Let the noodles sear for 30 seconds without stirring to develop a slight char (essential for that smoky “street food” flavor). Toss again.
  • Step 4: Serve & Garnish
  • Remove from heat and serve hot. Garnish with lime wedges, chopped green onions, or Thai chilies.

Notes

  • Want it smoky? Let the noodles char slightly in the pan before stirring.
  • No Chinese broccoli? Use kale, baby bok choy, or regular broccoli.
  • Gluten-free option: Use gluten-free soy sauce and oyster sauce.
  • Make it vegetarian: Swap fish sauce for more soy sauce and use tofu instead of meat.
  • Details

Nutrition

  • Calories: ~450
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg