Pad See Ew (Thai Rice Noodles)

Short Description

Pad See Ew is a popular Thai stir-fried noodle dish featuring wide rice noodles, savory soy-based sauce, crisp vegetables, and tender protein. This quick and easy recipe brings authentic Thai flavors to your kitchen.

Why You’ll Love This Recipe

• Authentic Thai Flavor: A perfect balance of sweet, salty, and umami.
• Quick and Easy: Ready in under 30 minutes.
• Customizable: Use your preferred protein and vegetables.
• Great for Meal Prep: Reheats well for a delicious next-day meal.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sauce:

• Dark soy sauce
• Light soy sauce
• Oyster sauce
• Fish sauce
• Brown sugar
• White pepper

For the Stir-Fry:

• Wide rice noodles (fresh or dried, soaked if needed)
• Protein of choice (chicken, beef, tofu, or shrimp)
• Garlic, minced
• Chinese broccoli (or regular broccoli)
• Eggs
• Cooking oil

Directions

1. Prepare the Sauce: Mix dark soy sauce, light soy sauce, oyster sauce, fish sauce, brown sugar, and white pepper in a bowl.
2. Cook the Noodles: If using dried noodles, soak them in warm water until soft, then drain.
3. Stir-Fry the Protein: Heat oil in a large pan or wok. Cook the protein until browned, then set aside.
4. Sauté the Garlic and Vegetables: In the same pan, add garlic and Chinese broccoli. Stir-fry until fragrant.
5. Scramble the Eggs: Push the vegetables to one side and crack the eggs into the pan. Scramble until just set.
6. Add the Noodles and Sauce: Toss in the rice noodles and pour the sauce over the top. Stir-fry until everything is well coated and heated through.
7. Serve: Enjoy hot, garnished with fresh lime wedges and chili flakes if desired.

Servings and Timing

• Servings: 2-3 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add sliced Thai chilies or chili paste.
• Vegetarian Option: Use tofu and substitute fish sauce with soy sauce.
• Extra Crunch: Add bean sprouts or crushed peanuts.
• Different Greens: Swap Chinese broccoli with bok choy or kale.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan with a splash of water or oil to prevent dryness.
• Freezing: Not recommended, as rice noodles tend to lose texture when frozen.

FAQs

Can I use regular soy sauce instead of dark soy sauce?

Dark soy sauce gives the dish its signature color and depth, but you can substitute with additional light soy sauce if needed.

What’s the best protein for Pad See Ew?

Chicken, beef, shrimp, or tofu all work well.

Do I need a wok to make this dish?

A large skillet works fine, but a wok provides better heat distribution.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and a gluten-free oyster sauce alternative.

How do I keep the noodles from sticking?

Toss them with a little oil before adding to the pan and avoid over-soaking if using dried noodles.

Can I add more vegetables?

Absolutely! Bell peppers, carrots, or mushrooms make great additions.

What’s the difference between Pad See Ew and Pad Thai?

Pad See Ew has a savory soy-based sauce, while Pad Thai is sweeter and nuttier with tamarind.

Can I use different noodles?

Wide rice noodles are traditional, but fettuccine-style noodles can work in a pinch.

How do I make the dish less salty?

Reduce the soy sauce or add a splash of water to dilute the sauce.

What should I serve with Pad See Ew?

A side of Thai cucumber salad or a simple bowl of soup pairs well.

Conclusion

Pad See Ew is a delicious and easy-to-make Thai noodle dish that’s perfect for a quick weeknight dinner. With its rich flavors and customizable ingredients, it’s sure to become a favorite. Enjoy experimenting with variations and make it your own!

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