Oven-Roasted Chicken

A perfectly oven-roasted chicken is a classic dish that delivers crispy skin, juicy meat, and rich flavors. This simple yet elegant recipe is ideal for family dinners, special occasions, or meal prepping for the week. With minimal ingredients and straightforward steps, you can create a delicious and wholesome meal that everyone will love.

Why You’ll Love This Recipe

• Crispy and Juicy – Achieves the perfect balance of crispy skin and tender, moist meat.
• Simple Ingredients – Uses pantry staples for a flavorful yet uncomplicated dish.
• Versatile – Works well with various seasonings and side dishes.
• Great for Meal Prep – Leftovers can be used in sandwiches, salads, or soups.
• Easy to Make – Requires minimal prep and the oven does the rest of the work.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole chicken (about 4-5 pounds)
• Olive oil or melted butter
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Dried thyme or rosemary
• Lemon (halved)
• Garlic cloves (whole, peeled)
• Onion (quartered)
• Carrots and potatoes (optional, for roasting with the chicken)

Directions

1. Preheat the Oven – Set your oven to 425°F (220°C) and position a rack in the center.
2. Prepare the Chicken – Pat the chicken dry with paper towels to remove excess moisture. This helps the skin crisp up in the oven.
3. Seasoning – Rub the entire chicken with olive oil or melted butter. Season generously with salt, pepper, garlic powder, onion powder, paprika, and dried herbs.
4. Stuff the Cavity – Place lemon halves, garlic cloves, and onion quarters inside the cavity for added flavor.
5. Trussing (Optional) – Tie the legs together with kitchen twine to help the chicken cook evenly.
6. Arrange in a Roasting Pan – Place the chicken breast-side up in a roasting pan or oven-safe skillet. If using, arrange carrots and potatoes around the chicken.
7. Roasting – Roast for about 1 hour and 15 minutes, or until the internal temperature at the thickest part reaches 165°F (75°C).
8. Resting – Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
9. Serve – Slice and serve with your favorite sides.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes

Variations

• Herb Butter Chicken – Mix softened butter with fresh herbs like parsley, thyme, and rosemary, then rub under the skin before roasting.
• Spicy Roasted Chicken – Add cayenne pepper and smoked paprika for a kick of heat.
• Citrus & Honey Glaze – Brush the chicken with a mix of honey, orange juice, and lemon zest during the last 15 minutes of roasting.
• Garlic & Parmesan – Sprinkle grated Parmesan and minced garlic over the chicken before roasting for a rich, savory flavor.
• Mediterranean Style – Season with oregano, lemon juice, and garlic, and serve with tzatziki sauce.

Storage/Reheating

• Refrigeration: Store leftover chicken in an airtight container for up to 4 days.
• Freezing: Shred or slice the chicken and store in freezer-safe bags for up to 3 months.
• Reheating:
  • Oven: Warm at 350°F (175°C) for about 15 minutes.
  • Microwave: Heat in short intervals to avoid drying out.
  • Stovetop: Sauté with a splash of broth for added moisture.

FAQs

How do I know when the chicken is done?

Use a meat thermometer inserted into the thickest part of the chicken (not touching bone). It should read 165°F (75°C).

Can I use a different type of poultry?

Yes! This method works well for turkey, Cornish hens, or even bone-in chicken parts.

Should I baste the chicken while roasting?

Basting is optional but helps keep the meat moist and enhances flavor. You can use pan drippings or melted butter.

How can I get extra crispy skin?

Pat the chicken dry before seasoning, and roast at a high temperature. You can also broil for a few minutes at the end.

What should I do with the drippings?

Use them to make a flavorful gravy by whisking in flour and broth over medium heat.

Can I roast the chicken without stuffing the cavity?

Yes, but adding aromatics like lemon, garlic, and onion enhances flavor and moisture.

What sides go well with roasted chicken?

Mashed potatoes, roasted vegetables, rice pilaf, and fresh salads pair wonderfully with this dish.

How long should I let the chicken rest before carving?

Letting it rest for 10-15 minutes helps retain its juices, making it more flavorful.

Can I cook this in an air fryer?

Yes! Reduce the temperature to 375°F (190°C) and cook for about 50-60 minutes, flipping halfway.

Is it necessary to truss the chicken?

No, but trussing helps the chicken cook evenly and keeps the stuffing secure.

Conclusion

Oven-roasted chicken is a timeless, foolproof dish that brings warmth and comfort to any meal. Whether you’re making it for a weeknight dinner or a special gathering, this recipe ensures flavorful, juicy meat with crispy, golden skin. Pair it with your favorite sides, and enjoy a hearty, homemade feast!

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